checken noodle soup recipe

Written BySheba G Updated On
checken noodle soup recipe
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The Best checken noodle soup recipe

I’ve always been a fan of hearty, comforting soups that warm the soul, and chicken noodle soup is one of my go-to recipes. It’s a classic for a reason! My family loves it, and I love how easy it is to make. The best part is that you can customize it to your taste by using different vegetables, herbs, and spices.

I like to use a combination of carrots, celery, and onions for added flavor. The key to a great chicken noodle soup is in the cooking technique – you want to cook the chicken and vegetables slowly over low heat so they’re tender and fall-apart easy. My kids adore helping me in the kitchen, and this recipe is perfect for them to get involved. They love watching the noodles cook and stirring in the seasonings.

I’ve found that using egg noodles works best for this recipe – they hold up well to the liquid and don’t become mushy. I also like to add some frozen peas towards the end of cooking time for a burst of color and sweetness. One of my favorite things about this recipe is how versatile it is. You can serve it as a main course or add it to your favorite sandwich or salad for a protein-packed snack.

My husband loves it with some crusty bread on the side, while my kids prefer it with a side of crackers or chips. If you’re looking for a healthy meal option, this recipe checks all the boxes. Chicken is an excellent source of protein, while noodles provide complex carbohydrates. You can also customize the ingredients to suit your dietary needs – just swap out the noodles for gluten-free or use leaner proteins like chicken breast.

As an added bonus, this recipe freezes beautifully, making it perfect for meal prep or busy weeknights when you need a quick solution. I’ve made this recipe countless times over the years, but I still get excited every time I serve it up. There’s something special about watching your family enjoy a warm, comforting bowl of goodness that you made from scratch.

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

4.8 from 828 votes

A comforting and nourishing soup made with tender chicken, vegetables, and noodles in a flavorful broth. Perfect for a cozy meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Broth

8 cups low-sodium chicken broth
2 cups water
1 lb boneless skinless chicken breasts
1 large onion, chopped
3 cloves garlic, minced
2 medium carrots, chopped
2 stalks celery, chopped
1 tsp salt
1/2 tsp black pepper

For the Noodles

8 oz wide egg noodles

For Garnish

2 tbsp fresh parsley, chopped
1 tbsp lemon juice

👨‍🍳Directions

1In a large pot, combine chicken broth and water.
2Bring to a boil over high heat.
3Add chicken breasts, reduce heat to medium, and let simmer for 10 minutes.
4The chicken should be cooked through and no longer pink in the center.
5Remove chicken from the pot and set aside to cool.
6Once cooled, shred the chicken using two forks.
7Return the shredded chicken to the pot.
8Add onion, garlic, carrots, and celery to the pot.
9Stir well to combine.
10Let the mixture simmer for 15 minutes, until the vegetables are tender and the flavors have melded together.
11Stir in salt and black pepper.
12Taste and adjust seasoning if needed.
13Reduce the heat to low and let the broth simmer gently.
14In a separate pot, cook the egg noodles according to package instructions until al dente.
15Drain and rinse under cold water to stop the cooking process.
16Add the cooked noodles to the broth mixture.
17Stir well to combine.
18Simmer for an additional 5 minutes, until the noodles have absorbed some of the broth and the flavors have melded.
19Ladle the soup into bowls.
20Garnish with chopped parsley and a squeeze of lemon juice before serving.
21The soup should be steaming hot and the noodles should be tender.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 4g💛Saturated Fat: 1g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 27g

📝Notes

Tips: You can add other vegetables like spinach or peas for extra nutrition. For a spicier soup, add red pepper flakes to taste.

Watch Video Of How Classic Chicken Noodle Soup Works

Storage-wise, you can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

When reheating, be sure to add some extra broth if needed and let it simmer until heated through.

Serving ideas abound – try adding some crusty bread on the side or using it as a topping for salads.

❓ Frequently Asked Questions About Chicken Noodle Soup

Q: What type of noodles work best in this recipe?

Egg noodles are my go-to choice for this recipe – they hold up well to the liquid and don’t become mushy.

Q: Can I use leftover chicken in this recipe?

Yes, you can definitely use leftover chicken in place of fresh. Just be sure to shred or chop it into bite-sized pieces before adding it to the pot.

Q: How do I prevent the noodles from becoming mushy?

The key is to cook them separately until they’re al dente, then add them to the pot towards the end of cooking time.

Q: Can I customize this recipe with different vegetables?

Absolutely! Feel free to add or substitute your favorite vegetables – just adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

Nope! This recipe uses chicken as its main protein source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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