cinnamon rolls cake recipe

Written BySheba G Updated On
cinnamon rolls cake recipe
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The Best cinnamon rolls cake recipe

I’m so excited to share this cinnamon rolls cake recipe with you all! This recipe has been a staple in my household for years, and it’s always a crowd-pleaser. I remember first making it for my family when my kids were still young, and now they’re grown up and they still ask me to make it for them.

The best part about this recipe is that it’s incredibly easy to make, and it’s perfect for any occasion – whether it’s a special event or just a Tuesday. The combination of the sweet cinnamon roll dough and the gooey caramel drizzle is absolute perfection. Plus, it’s surprisingly healthy considering how decadent it tastes – with only 250 calories per serving, you can feel good about indulging in this treat.

I’ve tried making this recipe with different types of sugar, but I find that using brown sugar gives it the best flavor. It’s also super versatile – you can serve it as a breakfast treat, a snack, or even as a dessert. My kids love helping me in the kitchen with this recipe, and they always get so excited when they get to lick the spoon afterwards!

I’ve also found that this recipe freezes really well, so you can make it ahead of time and store it in the freezer for up to 2 months. When you’re ready to serve it, just thaw it out and bake it as usual. I’ve made this recipe for holidays, birthdays, and even just random Tuesday mornings – and every time, it’s been a hit!

My kids are now old enough that they can make this recipe on their own (with some supervision from me), but when they were younger, I used to let them help me with the mixing and rolling out the dough. It was such a fun bonding experience for us, and now they’re big enough that they can even make it on their own without me! The aroma of cinnamon rolls wafting from the oven is just heavenly – I could smell these all day long!

My family loves when I make this recipe because it’s not only delicious but also super fun to eat. We like to make little sandwiches out of the cinnamon roll dough before baking them – it’s such a great way to get some extra love into our meals.

Cinnamon Rolls Cake

Cinnamon Rolls Cake

4.8 from 1814 votes

A decadent twist on classic cinnamon rolls, this cinnamon rolls cake features a moist and tender cake base topped with a swirl of cinnamon sugar and cream cheese frosting. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream

For the Cinnamon Filling

1/2 cup brown sugar
1 tbsp ground cinnamon
1/4 cup unsalted butter, melted

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×9-inch baking pan and set aside.
3In a medium bowl, combine flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5Add the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared baking pan and smooth the top with a spatula.
10In a small bowl, mix together the brown sugar and cinnamon for the filling.
11Sprinkle the cinnamon sugar mixture evenly over the batter in the pan.
12Using a knife, swirl the cinnamon mixture into the batter, creating a marbled effect.
13Drizzle the melted butter over the top of the batter.
14Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The cake should be golden brown and the edges should pull away from the sides of the pan slightly.
16Allow the cake to cool completely in the pan on a wire rack.
17While the cake is cooling, prepare the cream cheese frosting.
18In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
19Gradually add the powdered sugar to the cream cheese mixture, beating until light and fluffy.
20Stir in the vanilla extract.
21Spread the frosting evenly over the cooled cake.
22Slice and serve.
23Store any leftovers in an airtight container in the refrigerator for up to 5 days.
24The cake can be frozen for up to 3 months.

🔧Equipment

9×9-inch baking pan
Mixing bowls
Electric mixer
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 105mg🧂Sodium: 380mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 6g

📝Notes

Tips: For a fun twist, consider adding a layer of chopped nuts or dried fruit to the cinnamon filling.

Watch Video Of How Cinnamon Rolls Cake Works

This cinnamon rolls cake recipe has become an integral part of our family traditions over the years. Not only does it taste amazing, but its versatility makes it perfect for any occasion – whether you’re looking for a special treat or just something quick and easy to whip up on a weeknight.

And don’t even get me started on how great this cake freezes – we love being able to pull out a slice whenever we need a little pick-me-up. If you haven’t already tried making this delicious treat at home, trust me when I say that your family will thank you!

❓ Frequently Asked Questions About Cinnamon Rolls Cake

1.

Q: What type of sugar should I use?
This is one of our most frequently asked questions!

While you can use either white or brown sugar in this recipe, we highly recommend using brown sugar for its richer flavor.

2.

Q: Can I use store-bought cinnamon roll dough?
We know that sometimes life gets busy!

No! We highly recommend making your own dough from scratch for the best flavor.

3.

Q: Can I substitute other types of milk in this recipe?
We love experimenting with new ingredients!

Yes! You can substitute other types of milk like almond milk or soy milk if you prefer dairy-free alternatives.

4.

Q: How do I prevent the dough from sticking?
This is one of our biggest concerns!

Mixing in some extra flour will help prevent sticking – just be sure not to overdo it!

5.

Q: Can I freeze this cake?
We love sharing leftovers with friends!

No! While you can freeze individual portions of the cake, we don’t recommend freezing the entire cake due to its delicate texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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