supper recipe for 2
The Best supper recipe for 2
What really sets this recipe apart is how easy it is to make ahead and reheat. I’ve used it for family dinners, game night, and even potlucks—people always ask where the recipe came from. The health benefits are nice too, especially since it’s packed with lean protein and veggies without being boring. My husband and I both like that it’s got a little bit of everything: a little bit of spice, a little bit of richness, and a lot of satisfaction. Plus, it’s great for meal prep—double the batch and freeze half for another night. My kids eat it cold too, so it’s really practical for busy days. It’s the kind of dish that feels like a treat but isn’t.
Garlic Butter Shrimp & Spinach Pasta
A quick and flavorful supper featuring succulent shrimp sautéed with garlic butter and wilted spinach, paired with al dente pasta for a light yet satisfying meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 8 oz (225g) fettuccine or linguine
- 1 tbsp olive oil
- 12 oz (340g) large shrimp, peeled and deveined
- 3 cloves garlic, minced
- ½ cup (120ml) heavy cream
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional)
- 1 cup fresh spinach
👨🍳Directions
-
1
Cook pasta according to package instructions in salted boiling water. Reserve ½ cup pasta water before draining. -
2
In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink. Remove shrimp and set aside. -
3
In the same skillet, sauté garlic in butter for 30 seconds until fragrant. Add spinach and cook until wilted (about 2 minutes). Stir in heavy cream and lemon juice, then simmer for 1 minute. -
4
Return shrimp to the skillet, add parsley and red pepper flakes (if using). Toss with cooked pasta, adding reserved pasta water if needed to loosen the sauce.
🔧Equipment
- Large skillet
- Kitchen knife
- Cutting board
- Pasta pot
- Salad spinner (optional)
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a pinch of black pepper and a dash of nutmeg to the shrimp mixture.
- Use frozen spinach to save time, but fresh spinach adds more vibrant color and taste.
- Substitute shrimp with chicken or white fish for a vegetarian option.
PrepAhead: Prep garlic and lemon juice in advance to save time during cooking.
Watch Video Of How Garlic Butter Shrimp & Spinach Pasta Works
❓ Frequently Asked Questions About Garlic Butter Shrimp & Spinach Pasta
What is the easiest way to prepare a simple and delicious supper recipe for two?
The easiest supper recipe for two is One-Pan Lemon Garlic Chicken with Roasted Vegetables. You can marinate chicken thighs in olive oil, lemon juice, garlic, salt, and pepper for about 15 minutes. Then, place them on a baking sheet along with sliced potatoes, broccoli, and carrots. Roast at 400°F (200°C) for 25-30 minutes, basting occasionally with the juices from the chicken. This dish is quick, flavorful, and requires minimal cleanup.
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How can I make a budget-friendly yet tasty pasta dish for supper?
A budget-friendly and tasty pasta dish is Spaghetti Aglio e Olio with Cherry Tomatoes. Cook spaghetti according to package instructions, reserving a bit of pasta water. In a pan, sauté minced garlic in olive oil until fragrant, then add halved cherry tomatoes, red pepper flakes, salt, and a splash of pasta water. Toss in the cooked pasta, mix well, and enjoy with a sprinkle of fresh parsley. This dish is simple, affordable, and packed with flavor.
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What are some quick and healthy options for a light supper?
For a quick and healthy light supper, consider Greek Yogurt Chicken Salad Wraps. Shred cooked chicken breast, mix with Greek yogurt, diced celery, red onion, lemon juice, salt, pepper, and a touch of honey. Serve in a whole wheat tortilla with lettuce and sliced cucumbers. This option is protein-rich, low in calories, and ready in under 15 minutes.
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Can you suggest a comforting and hearty supper recipe that’s easy to make?
A comforting and hearty supper is Creamy Tomato and Spinach Pasta. Cook pasta according to package instructions. In a pan, sauté garlic and onions until soft, then add canned crushed tomatoes, vegetable broth, and a pinch of dried basil. Simmer for 10 minutes, then stir in cooked pasta, fresh spinach, and a splash of heavy cream or half-and-half. Season with salt, pepper, and grated Parmesan. This dish is creamy, flavorful, and perfect for a cozy meal.
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What’s a great recipe if I’m short on time but still want a satisfying meal?
A great time-saving option is 30-Minute Sheet Pan Sausage and Veggies. Preheat the oven to 400°F (200°C). On a sheet pan, place sliced smoked sausage, chopped bell peppers, onions, and potatoes. Drizzle with olive oil, sprinkle with salt, pepper, and Italian seasoning. Roast for 20-25 minutes, stirring halfway. This dish is quick, flavorful, and requires almost no hands-on time.
