ramen recipe easy
The Best ramen recipe easy
What I love most about this recipe is how easy it is to customize. We’ve had it with soft-boiled eggs, fresh greens, and even grilled chicken, but the base—simple broth, fresh noodles, and a few simple toppings—keeps it fresh every time. It’s perfect for a lazy Sunday or a busy weeknight because you can make a big batch and reheat portions as needed. And the health benefits? Well, the broth is packed with collagen and bone marrow if you use the right ingredients, and the noodles can be made from whole wheat or even brown rice for extra fiber. It’s not just a meal; it’s a way to slow down and enjoy something warm and familiar. Plus, it’s always a conversation starter—“What’s in this broth?”—and my kids always ask for seconds.
Easy One-Pot Ramen Upgrade
Transform store-bought ramen into a comforting, flavorful meal with minimal effort. This quick recipe adds fresh ingredients for a hearty bowl of ramen.
🥘Ingredients
- 4 cups water
- 1 package (3.75 oz) ramen noodles (uncooked)
- 1 tbsp butter
- 1 tsp sesame oil
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 1/2 cup chopped green onions
- 1/4 cup sliced soft-boiled eggs
- 1 tbsp soy sauce
- 1 tsp minced ginger
- 1 clove minced garlic
👨🍳Directions
-
1
Boil water in a large pot. Add ramen noodles and cook according to package instructions (usually 4-5 mins). Drain and set aside. -
2
In the same pot, melt butter and add sesame oil. Stir in soy sauce, ginger, and garlic. Pour in the cooked noodles and mix well. -
3
Add shredded carrots and sliced mushrooms. Stir to combine and cook for another 2 minutes. -
4
Sprinkle soft-boiled eggs and chopped green onions on top. Serve immediately.
🔧Equipment
- Large pot
- Fork
- Knife and cutting board
- Serving bowls
📊Nutrition Facts (per serving)
📝Notes
- Tip: Use low-sodium ramen noodles to reduce sodium content.
- Tip: Add a dash of red pepper flakes for extra heat.
- Tip: Swap mushrooms for corn kernels if preferred.
Watch Video Of How Easy One-Pot Ramen Upgrade Works
❓ Frequently Asked Questions About One-Pot Ramen Upgrade
1. What are the basic ingredients needed for a simple homemade ramen broth?
The basic ingredients for a simple ramen broth include:
– 4 cups of water (or enough to make about 4 quarts)
– 1 large onion, roughly chopped
– 4-5 garlic cloves, smashed
– 1-inch piece of ginger, sliced
– 1 cup of dried shiitake mushrooms (or 2 cups if fresh)
– 1 cup of kombu (dried kelp), soaked in warm water
– 1 cup of bonito flakes (optional, for umami flavor)
– 1 tbsp soy sauce
– 1 tbsp miso paste (optional, for depth)
– 1 tsp black pepper
– 1 tsp salt (adjust to taste)
2. How long should the broth be simmered for a flavorful result?
For a rich and flavorful ramen broth, simmer it for at least 30 minutes to 1 hour. If you have time, let it simmer longer—up to 2 hours—to deepen the flavor. Strain the broth before using to remove solids.
3. Can I use store-bought ramen noodles for this recipe?
Yes, you can use store-bought ramen noodles as a base, but they are usually saltier and contain preservatives. For a fresher taste, try using fresh ramen noodles (like egg noodles) or homemade wheat noodles. Rinse them thoroughly before cooking to remove excess salt.
4. What toppings work best with a simple homemade ramen?
Common toppings include:
– Soft-boiled or fried eggs
– Chopped green onions
– Soft-boiled chashu pork (or thinly sliced pork belly)
– Corn kernels (fresh or canned)
– Pickled ginger (beni shoga)
– Soft-boiled shrimp (optional)
– Sesame seeds
– Nori (seaweed strips)
– Fried green onions
– Chili oil or Sriracha (for heat)
5. Can I make a quick version of ramen without simmering the broth long?
Yes! For a faster version, use a dashi stock (made with kombu and bonito flakes) and simmer it for 15–20 minutes. Add a splash of miso paste or soy sauce for extra depth. You can also use pre-made ramen seasoning (but avoid the noodles) and dissolve it in hot water. For toppings, add ingredients like soft-boiled eggs, cheese, and veggies to make it quick and delicious.
