allrecipes potato soup recipe

4.8 from 960 votes

A comforting and hearty potato soup made with tender potatoes, aromatic vegetables, and a creamy broth. Perfect for a cozy dinner or a quick lunch.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups diced potatoes

1 large onion, chopped

2 carrots, chopped

2 stalks celery, chopped

2 cloves garlic, minced

2 tbsp butter

2 tbsp all-purpose flour

4 cups chicken broth

1 cup milk

1 cup heavy cream

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp dried thyme

1 bay leaf

2 tbsp chopped fresh chives (optional, for garnish)

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.

2Add the onion, carrots, and celery.

3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.

4Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.

5Stir in the flour to create a roux, cooking for 2-3 minutes until lightly browned.

6Gradually pour in the chicken broth, stirring continuously to combine with the roux.

7Add the diced potatoes, salt, black pepper, paprika, thyme, and bay leaf.

8Stir well to combine.

9Bring the soup to a boil, then reduce the heat to medium-low.

10Let it simmer, partially covered, for about 20-25 minutes, or until the potatoes are tender and can be easily pierced with a fork.

11Remove the bay leaf from the soup.

12Stir in the milk and heavy cream.

13Cook for an additional 5 minutes, until the soup is heated through and creamy.

14Taste and adjust seasoning if needed.

15Ladle the soup into bowls and garnish with chopped fresh chives, if desired.

16Serve hot and enjoy.

🔧Equipment

Large pot

Wooden spoon

Cutting board

Knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the soup before adding the cream. To make it dairy-free, substitute the milk and cream with coconut milk or almond milk and use dairy-free butter.

This Allrecipes Potato Soup Recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

It’s easy to make ahead of time and reheats beautifully in the microwave or on the stovetop.

You can even store leftovers in an airtight container in the fridge for up to 3 days.

❓ Frequently Asked Questions About Allrecipes Potato Soup

Q: What type of potatoes work best in this recipe?

A: Russet or Idaho potatoes are ideal for this recipe because they’re high in starch and will break down easily, creating a smooth texture. You can also use Yukon gold or red potatoes if you prefer a sweeter flavor.

Q: Can I use frozen or canned potatoes instead of fresh?

A: While fresh potatoes are always preferred, frozen or canned potatoes can be used as a substitute in a pinch. Just be sure to adjust the cooking time accordingly.

Q: How long does it take to cook the soup?

A: The soup will take about 20-25 minutes to cook on medium heat, but you can also make it in a slow cooker for 3-4 hours on low heat.

Q: Can I add other ingredients to customize the flavor?

A: Absolutely! Feel free to add diced ham, bacon bits, or chopped herbs like parsley or chives to give the soup an extra boost of flavor.

Q: Is this soup suitable for babies or toddlers?

A: This soup is perfect for little ones who are just starting solids because it’s gentle on their tummies and packed with nutrients.

allrecipes potato soup recipe

The Best allrecipes potato soup recipe