southern country fried steak recipe
The Best southern country fried steak recipe
I’ve always been a fan of traditional Southern country fried steak recipe. It’s a classic dish that never fails to impress my family and friends.
The combination of tenderized steak, crispy breading, and savory seasonings is a match made in heaven. My kids love it when I serve it with their favorite sides, like creamy mashed potatoes and steamed broccoli.
As for me, I appreciate the simplicity of this recipe – it’s easy to make and requires minimal ingredients. Plus, it’s a great way to get my kids to eat their vegetables!
The secret to making this recipe successful lies in the technique of tenderizing the steak, which involves pounding it thin with a meat mallet or rolling pin. This helps to break down the fibers and makes the steak more tender and easier to cook evenly.
I also like to use a mixture of all-purpose flour and cornstarch for the breading, which gives it a nice crunch without being too heavy. After years of experimenting with different seasonings and spices, I’ve found that a simple blend of paprika, garlic powder, and onion powder does the trick every time.
My family loves this recipe so much that we often request it for special occasions like birthdays and holidays. And let’s not forget about the leftovers – this dish reheats beautifully in the oven or on the stovetop, making it perfect for meal prep or quick weeknight dinners.
Southern Country Fried Steak
A classic Southern dish featuring tender beef steaks coated in a crispy flour mixture, cooked to perfection. Served with a side of creamy gravy, this hearty meal is perfect for a comforting dinner.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This southern country fried steak recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner solution.
The leftovers reheat beautifully in the oven or on the stovetop, making it perfect for meal prep or quick weeknight dinners.
One of my favorite things about this recipe is that you can customize it to your taste by adding your favorite seasonings or spices – just be sure not to overdo it with too many strong flavors that might overpower the other ingredients.
❓ Frequently Asked Questions About Southern Country Fried Steak
1. What is country fried steak?
Country fried steak is a Southern-style dish that consists of breaded and fried steak, typically made with beefsteak or veal cutlets.
2. Is country fried steak healthy?
While country fried steak can be high in calories and fat due to the breading and frying process, you can make healthier versions by using leaner meats, whole wheat breading, and cooking methods like baking or air-frying.
3. How do I tenderize my steak?
Tenderizing your steak involves pounding it thin with a meat mallet or rolling pin to break down the fibers and make it more even in thickness.
4. Can I use chicken instead of beef?
You can use chicken cutlets instead of beefsteak for country fried chicken, but keep in mind that chicken will cook faster than beef.
