simple banana cookie recipe

Written BySheba G Updated On
simple banana cookie recipe
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I’m so excited to share this simple banana cookie recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious treats that my family will love.

This recipe is a game-changer – it’s quick, it’s easy, and it’s perfect for any occasion. Whether we’re having a family movie night, a birthday party, or just need a sweet treat after dinner, these cookies are always a hit.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the baking process. The best part?

These cookies are actually pretty healthy too – they’re made with mashed bananas, which makes them sweet without adding any refined sugar. Plus, they’re perfect for using up ripe bananas that would otherwise go to waste.

I’ve been making these cookies for years now, and I’ve tweaked the recipe just enough to make it our own family secret. But don’t worry – I’m happy to share it with all of you!

So grab your apron and let’s get baking!

Simple Banana Cookies

Simple Banana Cookies

4.6 from 1804 votes

These simple banana cookies are a delightful treat made with ripe bananas and basic pantry ingredients. They are soft, chewy, and perfect for a quick snack.

Prep Time15 mins
Cook Time15-20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup mashed ripe bananas
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup butter, melted
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped nuts (optional)

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine the mashed bananas, white sugar, and brown sugar.
4Stir well until the sugars are fully dissolved and the mixture is smooth.
5Add the melted butter, egg, and vanilla extract to the banana mixture.
6Mix thoroughly until all ingredients are well combined.
7The mixture should be smooth and glossy.
8In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
9Gradually add the dry ingredients to the wet ingredients, stirring just until the flour is fully incorporated.
10If using, fold in the chopped nuts.
11The dough will be sticky.
12Use a spatula to scrape the sides and bottom of the bowl, ensuring all ingredients are well mixed.
13Using a spoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
14The cookies will spread slightly during baking.
15Bake in the preheated oven for 15 to 20 minutes, or until the edges are lightly golden and the tops are set.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
17This allows the cookies to set and become firmer.
18Once cooled, store the cookies in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: Use ripe bananas for the best flavor and texture. For a healthier option, substitute whole wheat flour for half of the all-purpose flour.

This simple banana cookie recipe is a staple in our household – it’s perfect for any occasion and works well for family gatherings too. The best part?

They’re actually pretty healthy too! We love serving them warm from the oven with a scoop of vanilla ice cream or whipped cream on top.

You can also store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Banana Cookies

Q: What type of flour should I use for these cookies?

I recommend using unbleached all-purpose flour for this recipe. It gives the cookies a light and tender texture that’s perfect for snacking.

Q: Can I substitute the mashed bananas with regular mashed bananas?

No, you can’t substitute regular mashed bananas with ripe ones. Ripe bananas have a higher moisture content than regular bananas, which helps keep the cookies moist and chewy.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can also freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to adjust the liquid content accordingly.

Q: Why do you think these cookies are so popular among kids?

I think it’s because they’re so easy to make and they have a delicious texture that kids love. Plus, who doesn’t love a good cookie?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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