crockpot vegetable beef soup recipe

Written BySheba G Updated On
crockpot vegetable beef soup recipe
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The Best crockpot vegetable beef soup recipe

I’ve been making this crockpot vegetable beef soup recipe for years, and it’s still a favorite in our household. It’s a hearty, comforting soup that’s perfect for a chilly fall or winter evening. The combination of tender beef, crunchy vegetables, and rich broth is absolutely delicious.

I love how easy it is to make – just throw all the ingredients into the crockpot and let it cook all day. My kids adore this soup, and it’s also a great way to get them to eat their veggies. As a busy mom, I appreciate that this recipe is so simple and requires minimal supervision.

Plus, it’s a great way to use up any leftover vegetables we have on hand. The best part? This soup freezes beautifully, so we can enjoy it all year round.

Whether we’re having a family dinner or a cozy night in, this crockpot vegetable beef soup recipe is always a hit. It’s also incredibly healthy, packed with vitamins and minerals from the veggies and lean protein from the beef. I like to serve it with some crusty bread or over egg noodles for a satisfying meal.

My family requests this soup frequently, and I’m happy to oblige – after all, it’s just so easy to make! As I said, I’ve been making this recipe for years, but I still get excited every time I serve it. There’s something about the combination of flavors and textures that just feels like home to me.

If you’re looking for a new soup recipe to try, look no further – this one’s a winner!

Crockpot Vegetable Beef Soup

Crockpot Vegetable Beef Soup

4.9 from 1281 votes

A hearty and comforting soup filled with tender beef and an assortment of vegetables. Perfect for a cold day or when you need a comforting meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb beef stew meat
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 cup frozen peas
1 cup frozen corn

For the Garnish

chopped fresh parsley

👨‍🍳Directions

1Place the beef stew meat in the crockpot.
2Add the chopped onion, carrots, celery, and bell pepper.
3Stir to combine.
4Cook on high heat for 4 hours, or until the beef is tender and easily shredded with a fork.
5The beef should be a dark brown color and the vegetables should be soft.
6Pour in the diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, basil, salt, and black pepper.
7Stir well to combine.
8Cover and cook on low heat for an additional 4 hours.
9The soup should be bubbling gently and the flavors should be well combined.
10Stir in the frozen peas and corn.
11Cover and cook for an additional 30 minutes.
12The peas and corn should be heated through and tender.
13The soup should be thick and hearty.
14Ladle the soup into bowls and garnish with chopped fresh parsley.
15Serve hot and enjoy.
16The soup should have a rich, savory flavor with a variety of textures from the vegetables and tender beef.
17The broth should be thick and flavorful.

🔧Equipment

Crockpot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier soup, add 1/2 tsp of red pepper flakes. For a thicker soup, mix 2 tbsp of cornstarch with 2 tbsp of water and stir into the soup during the last 30 minutes of cooking. You can also substitute other vegetables like zucchini, green beans, or potatoes if you prefer.

Watch Video Of How Crockpot Vegetable Beef Soup Works

This crockpot vegetable beef soup recipe is always a good idea for any occasion – whether we’re having a family dinner or just need a quick weeknight meal. One of my favorite things about this recipe is how easy it is to reheat – simply scoop out what you need and microwave until hot.

We also love serving this soup with some crusty bread or over egg noodles for added comfort food vibes. If you’re looking for ways to repurpose leftovers, consider freezing individual portions of the soup for future meals.

❓ Frequently Asked Questions About Crockpot Vegetable Beef Soup

Q: What kind of beef should I use in this recipe?

I recommend using a leaner cut of beef, such as sirloin or round. This will help keep the soup leaner and prevent excessive fat buildup.

Q: Can I customize this recipe with my own favorite vegetables?

Of course! Feel free to add or substitute your favorite vegetables to suit your tastes.

Q: How long can I store leftover soup in the fridge?

You can store leftover soup in an airtight container in the fridge for up to 3 days.

Q: Can I make this recipe in a slow cooker?

Yes! Simply cook the soup on low for 8-10 hours or on high for 4-6 hours.

Q: Is this recipe suitable for vegetarians?

No – this recipe contains beef broth and ground beef.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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