italian sausage lasagna recipe

Written BySheba G Updated On
italian sausage lasagna recipe
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The Best italian sausage lasagna recipe

I’m so excited to share my Italian Sausage Lasagna recipe with you all today. This dish is a staple in our household, and I’m sure it will become a favorite in yours too.

The rich flavors of the sausage, the tender pasta, and the creamy cheese sauce all come together to create a truly satisfying meal. I love how easy it is to make, yet it’s impressive enough to serve to company or for special occasions.

My family and I have enjoyed this recipe for years, and it’s always a hit with our kids too. The best part?

It’s relatively healthy compared to other lasagna recipes out there, making it a great option for busy weeknights or potlucks.

Italian Sausage Lasagna

Italian Sausage Lasagna

4.6 from 1844 votes

A hearty lasagna featuring savory Italian sausage, creamy ricotta, and layers of tender pasta. This classic comfort dish is baked until bubbly and golden for a satisfying family meal.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Meat Sauce

1 pound sweet Italian sausage, casings removed
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1/4 cup chopped fresh basil
1 teaspoon salt
1/2 teaspoon black pepper

For the Cheese Filling

15 ounces ricotta cheese
1 large egg
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon black pepper

For Assembly

12 lasagna noodles, cooked al dente
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet over medium-high heat, heat olive oil until shimmering.
3Add the Italian sausage and cook, breaking it into crumbles, until browned and no longer pink, about 6 to 8 minutes.
4Add chopped onion to the skillet and cook until softened, about 4 minutes.
5Stir in minced garlic and cook for 1 minute until fragrant.
6Add crushed tomatoes, tomato paste, basil, salt, and pepper.
7Reduce heat to low and simmer the sauce for 15 minutes, stirring occasionally, until thickened.
8In a medium bowl, combine ricotta cheese, egg, Parmesan, parsley, salt, and pepper.
9Mix until smooth and set aside.
10Cook lasagna noodles according to package directions until al dente, then drain and rinse with cold water to stop cooking.
11Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
12Place 4 lasagna noodles over the sauce, slightly overlapping.
13Spread one third of the ricotta mixture over the noodles, then top with one third of the remaining meat sauce and one cup of mozzarella.
14Repeat layers two more times, ending with a final layer of noodles, remaining sauce, and remaining mozzarella and Parmesan on top.
15Cover the baking dish with aluminum foil and bake for 25 minutes.
16Remove foil and continue baking for an additional 20 minutes, until the cheese is melted and bubbly and the edges are golden brown.
17Let the lasagna rest for 10 minutes before slicing and serving.

🔧Equipment

Large skillet
Medium bowl
9×13 inch baking dish
Large pot for boiling noodles
Colander
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 80mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a spicier version, use hot Italian sausage. To save time, use no-boil lasagna noodles and adjust the sauce moisture slightly. Leftovers can be refrigerated for up to 3 days.

Watch Video Of How Italian Sausage Lasagna Works

This Italian sausage lasagna is a recipe I turn to again and again because it is reliable and always delicious. It works for casual family dinners, holiday gatherings, or potlucks where you want to bring something impressive.

The combination of savory sausage, creamy cheese, and tender noodles never fails to satisfy everyone at the table. For storing leftovers, let the lasagna cool completely then cover it tightly with foil or plastic wrap.

It keeps in the fridge for up to four days and the flavors actually get better the next day. To reheat, I like to use the oven at 350 degrees for about 15 minutes so the cheese gets bubbly again.

You can also freeze individual slices wrapped in plastic and foil for easy lunches. Serve it with a side of garlic bread or a simple green salad for a complete meal.

❓ Frequently Asked Questions About Italian Sausage Lasagna

Q: What type of Italian sausage is best for this recipe?

A: You can use either sweet or hot Italian sausage for this recipe. If you prefer milder flavors, go with sweet sausage. If you like a little heat, opt for hot sausage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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