coques st jacques recipe

Written BySheba G Updated On
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The Best coques st jacques recipe

I’m so excited to share with you my family’s favorite Coques St Jacques recipe. This classic French dish has been a staple in our household for years, and for good reason.

The combination of tender scallops, rich garlic butter, and the subtle flavor of white wine is truly unbeatable. I love how easy it is to make and how quickly it can be on the table – perfect for a weeknight dinner or a special occasion.

My kids always beg for this recipe when we’re planning a family gathering, and I’m happy to oblige. Not only is it delicious, but it’s also surprisingly healthy, making it a great choice for those looking to eat well without sacrificing flavor.

The key to this recipe is using high-quality ingredients and taking the time to properly cook the scallops, which ensures they’re tender and flavorful. I’ve learned that patience is key when cooking Coques St Jacques, so don’t rush the process – take your time and enjoy the experience.

With this recipe, you’ll be treated to a truly authentic French culinary experience that’s sure to impress even the most discerning palates.

Coques St Jacques

4.8 from 576 votes

Coques St Jacques is a classic French dish featuring scallops baked in a creamy sauce with mushrooms and shallots. This dish is elegant and perfect for a special occasion, served with a crispy pastry crust.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pastry

1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/2 tsp salt
4-5 tbsp ice-cold water

For the Filling

12 large sea scallops
1 cup sliced mushrooms
2 shallots, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup white wine
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped

For the Topping

1/2 cup grated Gruyere cheese

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a food processor, pulse flour, butter, and salt until the mixture resembles coarse crumbs.
3Add ice-cold water one tablespoon at a time until the dough comes together.
4Wrap in plastic and refrigerate for 10 mins.
5On medium heat, sauté mushrooms in a pan until they release their moisture and begin to brown.
6Add shallots and garlic, cooking until softened and fragrant.
7Remove from heat and set aside.
8Roll out the chilled dough on a floured surface to about 1/4-inch thickness.
9Press the dough into a lightly greased baking dish, ensuring the bottom and sides are well covered.
10Bake the crust for 10-12 mins until lightly golden.
11Remove from oven and set aside.
12Arrange the scallops evenly over the pre-baked crust.
13Spoon the mushroom and shallot mixture over the scallops.
14Pour the white wine and heavy cream over the top, season with salt and pepper.
15Sprinkle with chopped parsley.
16Bake for 15-20 mins until the scallops are opaque and the sauce is bubbly.
17Sprinkle the grated Gruyere cheese evenly over the top.
18Return to the oven and bake for an additional 2-3 mins until the cheese is melted and lightly golden.

🔧Equipment

Mixing bowl
Food processor
Baking dish
Oven
Sauté pan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: Ensure the butter and water are very cold to achieve a flaky crust. You can substitute the white wine with chicken broth for a non-alcoholic version.

Watch Video Of How Coques St Jacques Works

This recipe is always a good idea for any occasion because it’s quick, easy, and impressive. My family loves it when we serve Coques St Jacques at our gatherings – everyone raves about the flavors and textures.

To store leftover Coques St Jacques, refrigerate it within two hours of cooking and consume within three days. Reheat in a saucepan over low heat until warmed through.

Serve with additional garlic bread or over rice for an extra-special meal.

❓ Frequently Asked Questions About Coques St Jacques

What type of scallops are best for Coques St Jacques?

The best type of scallops for Coques St Jacques are dry-packed, meaning they’ve been removed from their liquid and are ready to use immediately.

Can I substitute other types of seafood for scallops?

No, scallops are a unique ingredient that provides a specific texture and flavor to the dish.

How long do I cook the garlic butter sauce?

Cook the garlic butter sauce over low heat until it’s melted and fragrant, stirring occasionally.

Can I make Coques St Jacques ahead of time?

No, it’s best to make Coques St Jacques just before serving.

What if I don’t have fresh parsley?

You can substitute dried parsley or omit it altogether if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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