cornstarch fried chicken recipe
The Best cornstarch fried chicken recipe
I’ve been making cornstarch fried chicken for years, and it’s a staple in my household. My family loves it, and I love how easy it is to make.
This recipe is a game-changer for anyone looking for a crispy exterior and juicy interior. The key to making great cornstarch fried chicken is in the technique – you need to get the right balance of moisture and crunch.
I’ve experimented with different seasonings and spices, but this basic recipe is a winner every time. The combination of the crunchy coating and the tender meat is just perfect.
It’s a great dish for any occasion, whether you’re hosting a family gathering or just want a quick weeknight dinner. And the best part?
It’s relatively healthy compared to other fried chicken recipes – just be sure to use whole wheat flour or cornstarch for a gluten-free option. My kids love helping me mix the batter and dredging the chicken pieces in it – it’s a fun process that makes them feel involved in the cooking process.
And when it comes out of the oven, golden brown and crispy on the outside, they can’t wait to dig in. I’ve made this recipe countless times, but it never gets old – every time I serve it, I get rave reviews from my family and friends alike.
Cornstarch Fried Chicken
Crispy on the outside and juicy on the inside, this cornstarch fried chicken is a classic dish that’s perfect for any meal. The cornstarch coating gives the chicken a delicate, light crispiness.
🥘Ingredients
For the Chicken Marinade
For the Cornstarch Coating
For Frying
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cornstarch Fried Chicken Works
This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a quick weeknight dinner. One of my favorite things about this recipe is how easily it can be reheated – simply place leftovers in an oven preheated to 350°F (180°C) for about 10-15 minutes or until heated through.
You can also store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months. When reheating, make sure to check on them regularly so they don’t dry out – adding a bit more oil if necessary will help keep them moist.
❓ Frequently Asked Questions About Cornstarch Fried Chicken
Q1: What is cornstarch fried chicken?
Cornstarch fried chicken is a type of fried chicken that uses cornstarch as a coating instead of traditional breading. The cornstarch helps create a crispy exterior while keeping the meat inside juicy and tender.
Q2: Is cornstarch fried chicken gluten-free?
Yes, cornstarch fried chicken is gluten-free as long as you use gluten-free cornstarch or whole wheat flour.
Q3: How do I get the right balance of moisture and crunch?
To achieve the right balance of moisture and crunch, make sure to not over-mix the batter, and don’t over-dredge the chicken pieces in the cornstarch mixture.
Q4: Can I use different seasonings and spices?
Yes, you can experiment with different seasonings and spices to find your favorite flavor combination.
Q5: Is cornstarch fried chicken suitable for large gatherings?
Absolutely! Cornstarch fried chicken is perfect for large gatherings as it’s easy to scale up and can be made ahead of time.
Q6: Can I reheat leftover cornstarch fried chicken?
Yes, you can reheat leftover cornstarch fried chicken by placing it in an oven preheated to 350°F (180°C) for about 10-15 minutes or until heated through.
