caramel chocolate brownies recipe

Written BySheba G Updated On
caramel chocolate brownies recipe
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The Best caramel chocolate brownies recipe

I’ve been making these caramel chocolate brownies for years, and they’re always a hit with my family. The combination of gooey caramel, rich chocolate, and fudgy brownie is a match made in heaven.

I love that they’re easy to make and require only a few ingredients, but the end result is impressive. My kids can’t get enough of them, and they’re perfect for potlucks, picnics, or just a quick dessert after dinner.

I’ve experimented with different types of chocolate and caramel, but the classic combination of semi-sweet chocolate and light corn syrup is my go-to. The key to these brownies is to not overmix the batter, which can result in a dense and tough texture.

By mixing just until the ingredients come together, you’ll end up with a moist and chewy texture that’s hard to resist. I like to serve them warm with a scoop of vanilla ice cream, but they’re just as delicious at room temperature.

Whether you’re looking for a special treat or just a comforting dessert, these caramel chocolate brownies are sure to satisfy.

Caramel Chocolate Brownies

Caramel Chocolate Brownies

4.6 from 1162 votes

Rich, fudgy brownies layered with gooey caramel and chocolate. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Brownie Batter

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 1/2 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 tsp espresso powder
1 1/2 cups all-purpose flour

For the Caramel Layer

1 cup packed brown sugar
1/2 cup unsalted butter
2 tbsp heavy cream
1 tsp vanilla extract
1/2 tsp salt

For the Chocolate Layer

8 oz semi-sweet chocolate chips
1/2 cup heavy cream

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a 9×13 inch baking dish with parchment paper and set aside.
3In a large mixing bowl, melt the butter over medium heat until it is fully melted and bubbling.
4Add the granulated sugar to the melted butter and whisk until fully combined.
5Remove from heat and let it cool for 5 minutes.
6Add the eggs one at a time, whisking well after each addition until the mixture is smooth and glossy.
7Add the cocoa powder, salt, baking powder, and espresso powder to the mixture.
8Whisk until well combined and smooth.
9Fold in the flour until just combined and no dry spots remain.
10Set the brownie batter aside.
11In a saucepan, combine the brown sugar, butter, and heavy cream.
12Cook over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture is bubbling.
13Stir in the vanilla extract and salt.
14Remove from heat and set aside to cool slightly.
15In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second intervals, stirring between each interval until smooth and fully melted.
16Set aside to cool slightly.
17Pour half of the brownie batter into the prepared baking dish and spread it evenly.
18Drizzle the caramel sauce over the brownie batter and spread it evenly.
19Pour the chocolate mixture over the caramel layer and spread it evenly.
20Top with the remaining brownie batter and spread it evenly.
21Use a spatula to swirl the layers together slightly.
22Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
23Allow the brownies to cool completely in the pan before slicing.
24Once cooled, lift the brownies out of the pan using the parchment paper and slice into squares.
25Serve and enjoy.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Saucepan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 400mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For an extra layer of flavor, add a sprinkle of sea salt on top of the brownies before serving.

Watch Video Of How Caramel Chocolate Brownies Works

These caramel chocolate brownies are perfect for any occasion – whether you’re hosting a party or just need a quick dessert after dinner.

They’re easy to make and always impress with their gooey caramel center and rich chocolate flavor.

One of my favorite things about this recipe is that it’s so versatile – you can serve them warm with ice cream or at room temperature as a snack.

❓ Frequently Asked Questions About Caramel Chocolate Brownies

Q: Can I use milk or white chocolate instead of semi-sweet?

A: While you can experiment with different types of chocolate, keep in mind that milk or white chocolate will give your brownies a sweeter flavor and a slightly lighter texture. Semi-sweet chocolate provides a deeper flavor that pairs well with the caramel.

Q: What’s the best way to ensure my brownies are fudgy?

A: To get fudgy brownies, it’s essential to not overbake them. A toothpick inserted into the center should come out with a few moist crumbs attached. If you overbake them, they’ll be dry and crumbly.

Q: Can I make these brownies ahead of time?

A: Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months. Just thaw it overnight in the fridge before baking.

Q: Do I need to use high-quality chocolate for these brownies?

A: While high-quality chocolate will give your brownies a deeper flavor, you can use regular chocolate chips if that’s what you have on hand.

Q: Can I add nuts or other mix-ins to these brownies?

A: Yes, feel free to add your favorite mix-ins like chopped nuts, dried cranberries, or even candy pieces. Just be sure not to overdo it – too many mix-ins can make the brownies difficult to cut.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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