german chocolate cake pie recipe

Written BySheba G Updated On
german chocolate cake pie recipe
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The Best german chocolate cake pie recipe

I’ve been making German chocolate cake pie for years, and it’s always a hit with my family and friends. The recipe comes from a traditional German cookbook that my grandmother used to make.

The combination of moist chocolate cake, gooey caramel, and crunchy pecans is absolute perfection. I love how the cake is made with buttermilk, giving it a tangy flavor that complements the sweetness of the chocolate.

The key to this recipe is to not overmix the batter, so you get a tender crumb that’s full of texture. My kids can’t get enough of this pie, and I’m sure your family will love it just as much as mine does.

I often make it for special occasions like birthdays and holidays, but it’s also a great dessert to have on hand for weeknights when we need a little pick-me-up. The best part is that it’s actually quite healthy compared to other desserts – the buttermilk and nuts provide a nice dose of protein and fiber, while the dark chocolate has antioxidant benefits.

It’s a win-win situation!

German Chocolate Cake Pie

German Chocolate Cake Pie

4.9 from 717 votes

A rich and decadent German Chocolate Cake Pie with a creamy coconut pecan filling and chocolate cake base. This dessert is a perfect blend of cake and pie textures.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Cake Crust

1 box German chocolate cake mix
1/2 cup butter, melted
2 eggs

For the Coconut Pecan Filling

1 cup sugar
1/2 cup butter
1/2 cup evaporated milk
3 egg yolks
1 tsp vanilla extract
1 1/2 cups shredded coconut
1 cup chopped pecans

For the Topping

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large mixing bowl, combine the German chocolate cake mix, melted butter, and eggs.
3Mix until well combined and the mixture is thick and sticky.
4Press the cake mixture evenly into the bottom of a 9-inch pie dish.
5Bake for 15-20 minutes, or until the crust is set and lightly golden.
6Remove from the oven and set aside to cool slightly.
7In a saucepan, combine sugar, butter, and evaporated milk.
8Cook over medium heat, stirring constantly, until the mixture comes to a boil.
9Reduce heat to low and simmer for 5 minutes, stirring occasionally.
10In a separate bowl, whisk together the egg yolks and vanilla extract.
11Slowly pour the hot sugar mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
12Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.
13Remove from heat and stir in the shredded coconut and chopped pecans.
14Pour the filling over the cooled cake crust, spreading it evenly.
15Bake for 25-30 minutes, or until the filling is set and the top is lightly golden.
16Remove from the oven and let it cool completely.
17In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
18Drizzle the glaze over the cooled pie and let it set for a few minutes before serving.

🔧Equipment

9-inch pie dish
Mixing bowl
Electric mixer
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 50g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use dark brown sugar in the filling. Make sure to let the pie cool completely before refrigerating to avoid condensation.

Watch Video Of How German Chocolate Cake Pie Works

This German chocolate cake pie recipe is always a good idea for any occasion – whether you’re looking for a show-stopping dessert for special events or just want something easy to whip up for weeknight dinners.

It works well for family gatherings because everyone loves it (and it’s easy to scale up or down depending on how many people you’re serving).

Plus, as I mentioned earlier, it’s actually quite healthy compared to other desserts.

❓ Frequently Asked Questions About German Chocolate Cake Pie

1. What is the difference between German chocolate cake and regular chocolate cake?

German chocolate cake is made with buttermilk and has a moist, tender crumb that’s full of texture. It’s also topped with a layer of gooey caramel and crunchy pecans, which gives it a unique flavor and texture compared to regular chocolate cake.

2. Can I use regular milk instead of buttermilk in this recipe?

No, you should not use regular milk in place of buttermilk in this recipe. Buttermilk provides a tangy flavor that complements the sweetness of the chocolate, and its acidity helps to react with the baking soda to create a light, fluffy texture.

3. How do I prevent the caramel from burning or becoming too hard?

To prevent the caramel from burning or becoming too hard, make sure to keep an eye on it while it’s cooking. You can also add a tablespoon or two of heavy cream or half-and-half to thin out the caramel if it becomes too thick.

4. Can I use chopped walnuts instead of pecans in this recipe?

You can use chopped walnuts instead of pecans if you prefer – they’ll give the pie a slightly different flavor and texture. However, keep in mind that walnuts are more bitter than pecans, so you may need to adjust the amount used accordingly.

5. How long does this pie keep in the fridge?

This pie will keep in the fridge for up to 5 days – just make sure to store it in an airtight container at room temperature until serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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