graham wafer pie recipe

Written BySheba G Updated On
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The Best graham wafer pie recipe

I’m so excited to share this classic graham wafer pie recipe with you all. This dessert has been a staple in our household for years, and it’s always a hit with my family. The combination of crunchy graham wafer crust, creamy filling, and sweet whipped cream is a match made in heaven. I love how easy it is to make and how versatile it is – perfect for special occasions or everyday treats.

But what really sets this recipe apart is the rich history behind it. Graham wafer pie has its roots in the early 20th century, when graham crackers were first introduced as a healthier alternative to traditional pastry. Over time, this simple dessert became a beloved classic, passed down through generations of home cooks like myself. Today, I’m thrilled to share my own twist on this timeless recipe with you – so grab your favorite apron and let’s get started!

My kids just love helping me in the kitchen, and they’re always eager to get their hands on a slice (or two) of this delicious pie. And let me tell you, it’s not just the kids who adore this treat – my husband and I have been enjoying it together for years now too! In fact, I often joke that we have a ‘pie-every-week’ tradition going on here at home… but honestly, who can blame us?

It’s just that good! When I’m planning a big family gathering or potluck dinner, I always make sure to have at least one (if not two or three!) of these pies on hand. They’re easy to transport and serve, making them the perfect addition to any buffet table.

Plus, with their golden-brown crusts and luscious fillings, they’re sure to be the star of the show. But what really gets me excited about this recipe is its surprising health benefits! With wholesome ingredients like whole wheat graham crackers and fresh berries, you can feel good about indulging in a slice (or two). So go ahead – give this amazing graham wafer pie recipe a try today!

Graham Wafer Pie with Chocolate Filling

4.9 from 907 votes

A classic dessert featuring a crunchy graham wafer crust filled with rich and creamy chocolate pudding. Topped with whipped cream.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham wafer crumbs
1/3 cup unsalted butter, melted

For the Filling

1 1/2 cups whole milk
1/2 cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
2 oz unsweetened chocolate
2 large egg yolks
2 tsp unsalted butter
1 tsp vanilla extract

For the Topping

1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a medium bowl, combine graham wafer crumbs and melted butter until well mixed.
3Press the mixture evenly into a 9-inch pie dish.
4Bake for 10 minutes, or until the crust is golden brown.
5Remove from the oven and set aside to cool.
6In a medium saucepan, heat the milk over medium heat until it just begins to simmer.
7In a separate bowl, whisk together sugar, cornstarch, and salt.
8Gradually whisk the milk into the sugar mixture.
9Add the chocolate and whisk until it is fully melted and the mixture is smooth.
10Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
11Remove from heat.
12In a small bowl, whisk the egg yolks.
13Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
14Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
15Remove from heat and stir in the butter and vanilla extract.
16Pour the filling into the cooled crust and smooth the top with a spatula.
17Allow to cool to room temperature, then refrigerate for at least 2 hours.
18In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
19Spread the whipped cream evenly over the chilled pie.
20Slice and serve.
21Store any leftovers in the refrigerator.

🔧Equipment

Pie dish
Saucepan
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 300mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tip: For a richer chocolate flavor, use semi-sweet or dark chocolate instead of unsweetened chocolate.

This graham wafer pie recipe is truly a classic for a reason – it’s easy to make, deliciously versatile, and full of wholesome goodness. Whether you’re planning a special occasion or just want something new for dinner tonight, trust me when I say you can’t go wrong with this tried-and-true recipe.

And don’t worry if you have leftovers (which let’s be honest is unlikely!) – simply store them in an airtight container for up to three days or freeze for up to two months.

When reheating, simply thaw overnight in the fridge or bake at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Graham Wafer Pie with Chocolate Filling

Q1: What type of graham crackers should I use?

For this recipe, I recommend using the original whole wheat graham crackers for that authentic flavor and texture.

Q2: Can I make the filling from scratch?

Of course! While store-bought whipped cream works beautifully in this recipe, making your own from heavy cream and sugar adds an extra layer of richness and depth.

Q3: Do I need to chill the filling before assembling the pie?

A quick chill in the fridge will help the filling set faster when assembling the pie.

Q4: Can I use different types of nuts in place of walnuts?

Feel free to mix and match your favorite nuts – hazelnuts or pecans work beautifully in this recipe.

Q5: How do I prevent the crust from becoming soggy?

Easily done by baking the crust until lightly golden before adding the filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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