shrimp diavolo pasta recipe

Written BySheba G Updated On
shrimp diavolo pasta recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best shrimp diavolo pasta recipe

I am so excited to share this shrimp diavolo pasta recipe with you. This dish is a classic Italian recipe that has been a staple in my household for years. It’s a simple yet flavorful dish that combines the sweetness of shrimp with the spicy kick of garlic and red pepper flakes.

The first time I made this recipe, I was hooked – it’s a game-changer for anyone looking to add some excitement to their mealtime routine. My kids love helping me in the kitchen, and this recipe is always a hit with them, even on weeknights when we’re short on time. Plus, it’s incredibly easy to make and can be ready in just 20 minutes, making it perfect for busy families like mine.

Not to mention the health benefits of this dish are undeniable – it’s low in calories and rich in protein, making it an excellent choice for those looking to eat healthier. I’ve served this at countless family gatherings and potlucks, and it never fails to impress. In fact, my friends have even asked me for the recipe on multiple occasions!

The best part? This dish is incredibly versatile – you can customize it to your taste by adding or subtracting ingredients as you see fit. Want more heat?

Add some diced jalapenos or serrano peppers! Want more creaminess? Add some grated Parmesan or ricotta cheese!

The possibilities are endless. And don’t even get me started on the leftovers – this dish reheats beautifully and makes for an amazing lunch the next day.

Shrimp Diavolo Pasta

Shrimp Diavolo Pasta

4.9 from 543 votes

A spicy pasta dish with succulent shrimp in a rich tomato sauce, perfect for a quick weeknight meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz spaghetti

For the Shrimp

1 lb shrimp, peeled and deveined
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Sauce

2 tbsp olive oil
4 cloves garlic, minced
1 tsp red pepper flakes
1 can (14.5 oz) diced tomatoes
1/2 cup tomato paste
1/2 cup white wine
1 tsp dried oregano
1 tsp dried basil
1/2 tsp sugar
salt and pepper to taste
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, season the shrimp with salt, black pepper, and paprika.
Set aside.
5In a large skillet, heat olive oil over medium heat.
6Add minced garlic and red pepper flakes, sauté until fragrant, about 1 minute.
7Be careful not to burn the garlic.
8Add diced tomatoes, tomato paste, white wine, oregano, basil, and sugar to the skillet.
9Stir well to combine.
10Bring the sauce to a simmer, then reduce heat to medium-low.
11Let it cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
12Add the seasoned shrimp to the skillet.
13Cook for 2-3 minutes per side, until the shrimp turn pink and are cooked through.
14Be careful not to overcook the shrimp, as they can become tough.
15Add the cooked spaghetti to the skillet with the shrimp and sauce.
16Toss well to combine, ensuring the pasta is well coated in the sauce.
17If the pasta seems too dry, add a little pasta water to adjust the consistency.
18Sprinkle chopped fresh parsley and grated Parmesan cheese over the pasta.
19Stir to combine and serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add more red pepper flakes if you prefer a spicier sauce. For a quicker meal, you can use pre-cooked shrimp and add them to the sauce at the end.

This shrimp diavolo pasta recipe has been a staple in my household for years, and I’m confident it will become one in yours too! Whether you’re serving it at home or taking it to a potluck dinner party, this dish is sure to impress.

One of my favorite things about this recipe is its versatility – feel free to customize it however you see fit! If you’re planning ahead for meal prep or looking for an easy dinner solution, consider making a double batch of this recipe so you can enjoy leftovers throughout the week.

❓ Frequently Asked Questions About Shrimp Diavolo Pasta

Q: What is shrimp diavolo pasta?

Shrimp diavolo pasta is a type of Italian pasta dish that originated in Naples. It’s typically made with shrimp, garlic, tomatoes, and red pepper flakes, served over a bed of linguine or other long, flat pasta.

Q: What does ‘diavolo’ mean?

‘Diavolo’ is Italian for ‘devil’, which refers to the spicy kick from the red pepper flakes used in this recipe.

Q: Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp as a substitute for fresh. Just thaw them according to the package instructions before using.

Q: How do I adjust the spice level to my liking?

You can adjust the spice level by adding more or less red pepper flakes depending on your personal taste preferences.

Q: Can I make this recipe vegetarian by substituting the shrimp with another protein source?

No, shrimp is a key component of this dish and cannot be easily substituted with another protein source without altering the flavor profile significantly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts