bacon and cabbage recipe

Written BySheba G Updated On
bacon and cabbage recipe
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The Best bacon and cabbage recipe

I’ve been making bacon and cabbage for years, and it’s always a hit with my family. The dish has its roots in traditional Irish cuisine, where it’s known as ‘cabbage and bacon.’ It’s a hearty, comforting meal that’s perfect for a chilly evening or a special occasion.

The key to making this recipe is to cook the bacon until it’s crispy, then set it aside and cook the cabbage in the same pan until it’s tender. I like to serve it with a side of crusty bread or over mashed potatoes. My kids love helping me in the kitchen, and this recipe is one of their favorites because they get to help with the bacon-cooking process.

It’s also a great way to get them to eat their veggies – who doesn’t love a good cabbage? I’ve made this recipe countless times, and it never fails to impress. My husband loves the smoky flavor of the bacon, and I love how easy it is to make.

I’ve even started making it for my kids’ friends when they come over for dinner – it’s just that good! When I’m feeling stressed or overwhelmed, cooking up a big pot of bacon and cabbage always seems to calm me down. There’s something soothing about watching the cabbage cook down and filling the house with its savory aroma.

I highly recommend giving this recipe a try – you won’t be disappointed! Whether you’re serving it as a main course or as a side dish, this recipe is sure to be a hit.

Bacon and Cabbage Skillet

Bacon and Cabbage Skillet

4.7 from 1936 votes

A hearty and comforting dish featuring bacon and cabbage, perfect for a quick and satisfying meal. The smoky bacon pairs beautifully with the tender cabbage, creating a delightful blend of flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz bacon, diced
1 small head of green cabbage, thinly shredded
1 small onion, thinly sliced
2 cloves garlic, minced
1 tbsp butter
1 tbsp olive oil
Salt and pepper, to taste
1 tsp caraway seeds (optional)

👨‍🍳Directions

1In a large skillet, cook diced bacon over medium heat until crispy and the fat has rendered, about 8-10 minutes.
2Remove the bacon from the skillet with a slotted spoon and set it aside, leaving the bacon fat in the skillet.
3Add the sliced onion to the skillet with the bacon fat and cook over medium heat until the onions are softened and translucent, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute until fragrant.
5Add the shredded cabbage to the skillet, along with the butter and olive oil.
6Stir well to combine and cook over medium heat until the cabbage is wilted and tender, about 10-12 minutes.
7Season with salt, pepper, and caraway seeds if using.
8Stir occasionally to ensure even cooking and to prevent burning.
9Serve the bacon and cabbage hot, directly from the skillet.
10Garnish with additional caraway seeds if desired.
11This dish pairs well with crusty bread and a side salad.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 1000mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: For extra flavor, you can add a splash of apple cider vinegar or a pinch of red pepper flakes. You can also customize this dish by adding other vegetables like carrots or potatoes.

This recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just need a comforting meal after a long day.

I love how easy it is to make and how delicious it turns out every time.

You can store any leftover bacon and cabbage in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Bacon and Cabbage Skillet

Q: What type of bacon should I use for this recipe?

I recommend using thick-cut bacon for this recipe, as it will give you the best flavor and texture.

Q: Can I use frozen cabbage instead of fresh?

Yes, you can use frozen cabbage if you prefer – just thaw it first before using.

Q: How long should I cook the cabbage?

Cook the cabbage until it’s tender but still crisp – about 10-15 minutes.

Q: Can I make this recipe in advance?

You can cook the bacon ahead of time and store it in an airtight container in the fridge for up to 24 hours.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains bacon and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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