simple butter cake recipe

Written BySheba G Updated On
simple butter cake recipe
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The Best simple butter cake recipe

I’ve been making this simple butter cake recipe for years, and it’s always a crowd-pleaser. The first time I made it, I was hooked – the combination of the moist, fluffy cake and the rich, creamy butter frosting was absolute perfection.

My kids love it when I make it for them, and it’s a staple at our family gatherings. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic mixing skills.

I’ve experimented with different variations over the years, but this classic recipe remains one of my favorites. It’s a great way to satisfy a sweet tooth without breaking out the fancy baking equipment or complicated techniques.

The cake itself is light and airy, with a subtle sweetness that pairs perfectly with the tangy butter frosting. Whether you’re looking for a quick dessert to serve at a potluck or just want something special for your family dinner night, this simple butter cake recipe is sure to hit the spot.

It’s also a great way to get your kids involved in the kitchen – they can help with measuring out ingredients and mixing the batter, making it a fun and engaging activity for the whole family.

Simple Butter Cake

Simple Butter Cake

4.6 from 1063 votes

A classic and moist butter cake recipe perfect for any occasion. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup whole milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until the mixture is light and fluffy.
4This should take about 2-3 minutes.
5Add the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7The mixture should become smoother and more homogeneous.
8In a separate bowl, combine the flour, baking powder, and salt.
9Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
10Mix just until combined.
11The batter should be smooth and free of lumps.
12Pour the batter into the prepared cake pan.
13Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The cake should be golden brown on top and slightly pulling away from the sides of the pan.
15Remove the cake from the oven and let it cool in the pan for 10 minutes.
16Then, transfer it to a wire rack to cool completely before serving.
17The cake should be cool to the touch before slicing.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, consider adding a layer of your favorite fruit jam or a dusting of powdered sugar on top of the cake.

Watch Video Of How Simple Butter Cake Works

This simple butter cake recipe is always a good idea for any occasion. It is easy to make, delicious, and versatile. It is a great option for family gatherings, potlucks, or picnics.

I often bake this cake for birthday parties or holiday gatherings. It is a great option for a dessert that everyone will love and it is always a crowd-pleaser. You can customize it with different flavors and mix-ins, making it a perfect treat for any occasion.

This cake is a classic recipe that has been passed down for generations and it is a great way to connect with family history and traditions. It is also a great way to teach kids about baking and cooking. It is a delicious and comforting treat that the whole family can enjoy and it is a healthy option for those who are watching their sugar intake.

The cake is moist, tender, and has a rich buttery flavor that everyone will love. It is a great option for a simple and delicious dessert that is perfect for any occasion.

❓ Frequently Asked Questions About Butter Cake

1. What type of flour should I use for this recipe?

For this simple butter cake recipe, you’ll want to use all-purpose flour. You can also experiment with using cake flour if you have it on hand – just be aware that the texture may be slightly different.

2. Can I make this cake ahead of time?

Yes, you can definitely make this cake ahead of time! Simply bake it as instructed, let it cool completely, then store it in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

3. How do I ensure my cake is evenly baked?

To ensure your cake is evenly baked, make sure to check it frequently towards the end of the baking time. You can also insert a toothpick into the center of the cake – if it comes out clean, the cake is done.

4. Can I substitute any of the ingredients in this recipe?

You can substitute some of the ingredients in this recipe if needed – for example, if you don’t have unsalted butter on hand, you can use salted butter and omit any additional salt called for in the recipe.

5. How do I store leftover cake?

To store leftover cake, let it cool completely then wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days or in the fridge for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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