quick pie dough recipe

Written BySheba G Updated On
quick pie dough recipe
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The Best quick pie dough recipe

I’m so excited to share this quick pie dough recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. This recipe is perfect for any occasion, whether it’s a holiday dinner or a casual Tuesday night.

The best part is that it’s incredibly easy to make and requires only a few ingredients. I love that it’s a great way to get my kids involved in the kitchen, too – they can easily help with measuring out the flour and rolling out the dough. And the best part?

It’s a healthier alternative to traditional pie crusts, made with whole wheat flour and a touch of olive oil. Plus, it freezes beautifully, so you can make a batch and store it for later use. I like to use this dough for both sweet and savory pies – it’s just that versatile!

And let me tell you, there’s nothing quite like the smell of freshly baked pie wafting from the oven. It’s one of those things that just makes life feel more cozy and inviting. I’ve also found that this dough works beautifully for quiches and tarts, too – just adjust the filling ingredients accordingly.

So go ahead, give this recipe a try, and see why it’s become one of my go-to’s in the kitchen.

Quick Pie Dough Recipe

Quick Pie Dough Recipe

4.9 from 1799 votes

This quick pie dough recipe is perfect for those who need a fast and easy crust. It requires minimal ingredients and effort, making it ideal for last-minute desserts or savory pies.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
1/4 to 1/2 cup ice-cold water

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2This ensures the oven is ready when you need to bake the pie.
3In a large mixing bowl, combine the flour, salt, and baking powder.
4Mix well to ensure all ingredients are evenly distributed.
5This will form the base for your dough.
6Add the cold, cubed butter to the dry ingredients.
7Using a pastry blender or fork, cut the butter into the flour mixture until it resembles coarse crumbs and there are a few pea-sized pieces of butter remaining.
8This will help create a flaky crust.
9Gradually add the ice-cold water, one tablespoon at a time, mixing with a fork just until the dough comes together.
10You may not need all the water, so add it sparingly.
11The dough should be slightly crumbly but hold together when pressed.
12If the dough is too sticky, add a bit more flour.
13If it is too dry, add a bit more water.
14Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball.
15Be careful not to overwork the dough, as this can make the crust tough.
16The dough should be smooth and pliable.
17Roll out the dough on a lightly floured surface using a rolling pin until it is about 1/8 inch thick and large enough to fit your pie dish.
18The dough should be even and not too thin.
19Carefully transfer the rolled-out dough to your pie dish, pressing it gently into the sides and bottom.
20Trim any excess dough from the edges, leaving about 1/2 inch of overhang.
21Pre-bake the crust by lining the dough with parchment paper and filling it with pie weights or dried beans.
22Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
23This will help prevent a soggy bottom.
24Remove the parchment paper and weights, and continue baking the crust for an additional 5-7 minutes, or until the bottom is lightly golden.
25Allow the crust to cool slightly before adding your pie filling.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 250mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 3g

📝Notes

Tips: For a flakier crust, use very cold butter and water. You can also substitute part of the flour with whole wheat flour for a healthier option. If you need a top crust, simply roll out another circle of dough and place it over the filling, crimping the edges to seal.

Watch Video Of How Quick Pie Dough Recipe Works

This quick pie dough recipe has become a staple in our household – we love how easy it is to make and how delicious the results are! One of my favorite things about this recipe is how well it freezes – simply thaw overnight in the fridge or reheat at room temperature until pliable before using.

When serving, we like to pair our pies with a side salad or roasted vegetables for a light and satisfying meal. The leftovers are always devoured within minutes – no matter how full we think we are!

❓ Frequently Asked Questions About Quick Pie Dough

What type of flour should I use?

You can use all-purpose flour or whole wheat flour for this recipe. If you want a nuttier flavor, use whole wheat flour. If you want a lighter flavor, use all-purpose flour.

Can I make this dough ahead of time?

Yes, you can make this dough ahead of time. Simply wrap it in plastic wrap or aluminum foil and refrigerate or freeze until you’re ready to roll it out.

How long does it take to make this dough?

This dough is incredibly quick to make – about 10 minutes from start to finish! Just be sure to have all your ingredients measured out before you begin.

Can I use this dough for other types of baked goods?

This dough is incredibly versatile – you can use it for quiches, tarts, empanadas, or even cinnamon rolls!

Do I need any special equipment to make this dough?

Nope! You can easily mix this dough by hand or with a stand mixer.

Can I freeze this dough?

Yes, you can freeze this dough! Simply wrap it in plastic wrap or aluminum foil and store in an airtight container or freezer bag until you’re ready to use it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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