blueberry cream pie recipe

4.8 from 1068 votes

This Blueberry Cream Pie is a delightful blend of tangy blueberries and creamy custard, all nestled in a flaky pie crust. It’s perfect for any occasion and surprisingly easy to make.

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Prep Time20 mins

Cook Time50 mins

Resting Time0 mins

Total Time1 hr 10 mins

Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour

1/2 tsp salt

1/2 cup cold unsalted butter, cubed

3-4 tbsp ice-cold water

For the Blueberry Filling

4 cups fresh blueberries

1/2 cup granulated sugar

2 tbsp lemon juice

2 tbsp cornstarch

1/4 cup water

For the Custard Filling

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

4 large egg yolks

2 tbsp unsalted butter

1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 425°F.

2In a large bowl, combine flour and salt.

3Add the cubed butter and mix until the mixture resembles coarse crumbs.

4Gradually add ice-cold water, mixing until the dough just comes together.

5Wrap the dough in plastic wrap and refrigerate for 30 minutes.

6Roll out the dough on a lightly floured surface and press it into a 9-inch pie dish.

7Crimp the edges and prick the bottom with a fork.

8Bake the crust for 10-12 minutes, or until it just starts to turn golden.

9Remove from the oven and set aside to cool slightly.

10In a medium saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water.

11Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries burst, about 5-7 minutes.

12Remove from heat and set aside.

13In a separate saucepan, heat the milk over medium heat until it just begins to simmer.

14In a bowl, whisk together sugar, cornstarch, and egg yolks.

15Slowly pour the hot milk into the egg mixture, whisking constantly.

16Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.

17Remove from heat and stir in butter and vanilla extract.

18Let it cool slightly.

19Pour the blueberry filling into the cooled pie crust.

20Gently spread the custard filling over the blueberry layer.

21Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

22Just before serving, top with whipped cream if desired.

23Slice and serve chilled.

🔧Equipment

Mixing bowl

Pie dish

Saucepan

Whisk

Rolling pin

Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 6g

📝Notes

Tips: For a healthier option, you can use a whole wheat crust and reduce the amount of sugar in the filling.

Watch Video Of How Blueberry Cream Pie Recipe Works

This blueberry cream pie is a timeless classic that never fails to impress. It’s a perfect dessert for any occasion, from family dinners to holiday celebrations. The combination of the flaky crust, tangy blueberries, and creamy custard is simply irresistible.

It’s also a great way to incorporate some healthy ingredients into your diet. The blueberries are rich in antioxidants, and the cream filling provides a good dose of calcium and protein. Plus, it’s surprisingly easy to make, even for a busy mom like me.

The best part about this recipe is that you can serve it chilled, which makes it a refreshing choice for summer. It is a great dessert to make ahead of time and keep in the fridge for a few days. The flavors get better with time and the pie keeps well in the fridge.

I love making extra for the week to have a delicious and healthy dessert option around. It works well for family gatherings and any occasions where you want to impress your guests with a homemade dessert.

❓ Frequently Asked Questions About Blueberry Cream Pie

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. If using frozen, there is no need to thaw them before cooking. Just add them directly to the saucepan and cook until they burst and the mixture thickens.

Can I make the pie crust from scratch?

Absolutely, you can make the pie crust from scratch. The recipe provided is for a homemade crust, but you can also use a store-bought crust if you prefer.

How long can I store the blueberry cream pie in the refrigerator?

You can store the blueberry cream pie in the refrigerator for up to 3 days. Make sure to keep it covered to prevent it from drying out.

Can I freeze the blueberry cream pie?

It is not recommended to freeze the blueberry cream pie as the texture of the custard and crust may change upon thawing. It is best to enjoy this pie fresh within a few days of making it.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. Assemble the pie and refrigerate it overnight. This will give the flavors a chance to meld together. Just make sure to keep it covered in the refrigerator until ready to serve.

blueberry cream pie recipe

The Best blueberry cream pie recipe