green chile pork recipe

Written BySheba G Updated On
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The Best green chile pork recipe

Green chile pork is a dish that holds a special place in my heart and on our family’s dinner table. It’s a classic Southwestern recipe that combines tender pork with a rich, spicy green chile sauce. The flavor is comforting, with a slight kick from the green chiles that makes it exciting to eat, its a perfect recipe for a family dinner or a neighborhood get together.

The dish has a wonderful aroma that fills the kitchen while it cooks, and the taste is equally satisfying, with a balance of spice, savory and smoky flavors. This recipe is not only delicious but also packed with nutritional benefits. Pork is a great source of protein, and green chiles are rich in vitamins A and C.

My kids love this recipe, and it’s always a hit at family gatherings. They especially enjoy helping me make the dish, from chopping the chiles to mixing the sauce. Plus, it’s a versatile recipe that you can adjust to your family’s spice preferences.

You can easily make it milder by removing the seeds from the chiles or spicier by adding more chile powder and green chiles. I love this recipe because it’s a hearty, flavorful dish that brings everyone together. Its a great way to introduce new foods to kids and it is a great way to get more vegetables and proteins into their diets.

I often serve it with homemade tortillas, rice and beans. My family loves it and it is a great way to share a fun cultural experience by cooking and sharing a traditional dish with friends and family. My family loves this dish, and I hope you and your family will love it too.

Green Chile Pork Recipe

Green Chile Pork Recipe

4.8 from 1936 votes

Green chile pork is a classic Southwestern dish featuring tender pork simmered in a rich, spicy green chile sauce. Its a great dish to serve with tortillas, rice and beans.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder
1 tbsp olive oil
1 onion, chopped
1 tsp cumin
1 tsp oregano

For the Green Chile Sauce

4-6 green chiles, roasted, peeled, and chopped
1 cup chicken broth
1 tsp salt
1 tsp garlic powder

For Garnish

Cilantro, chopped
1 avocado, sliced

👨‍🍳Directions

1Heat the olive oil in a Dutch oven over medium-high heat.
2Add the pork shoulder and brown on all sides.
3This should take about 5-7 minutes.
4Remove the pork from the pot and set it aside.
5Add the chopped onion to the pot and sauté until softened, about 5 minutes.
6Stir in the cumin and oregano and cook for an additional 1 minute.
7Return the pork to the pot, add the green chile sauce, cover, and simmer over low heat for 1 1/2 to 2 hours, or until the pork is tender and easily shredded with a fork.
8Stir occasionally and add more chicken broth if needed.
9Turn the heat to medium-high and cook uncovered for an additional 10-15 minutes to thicken the sauce.
10Shred the pork using two forks and mix it with the sauce.
11Serve hot with chopped cilantro, sliced avocado and tortillas.
12To make the green chile sauce, combine the roasted, peeled, and chopped green chiles, chicken broth, salt, and garlic powder in a blender.
13Blend until smooth.
14Taste and adjust seasoning if needed.
Set aside.
15This sauce can be made ahead of time and stored in the refrigerator until ready to use.
16Use immediately or store in the refrigerator for up to 3 days.
17This sauce is a great way to utilize green chiles from the garden or the farmers market.

🔧Equipment

Dutch oven
Knife
Cutting board
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: To make this recipe spicier, add more green chiles or a pinch of cayenne pepper. For a milder version, remove the seeds and membranes from the green chiles before blending. You can also use canned green chiles if fresh ones are not available. This recipe is a great way to utilize green chiles from the garden or the farmers market. This recipe is a great way to introduce new foods to kids and it is a great way to get more vegetables and proteins into their diets. I often serve it with homemade tortillas, rice and beans. My family loves it and it is a great way to share a fun cultural experience by cooking and sharing a traditional dish with friends and family.

Green chile pork is a delicious and comforting dish that’s perfect for any occasion. It’s a great way to introduce new foods to kids and it is a great way to get more vegetables and proteins into their diets. I often serve it with homemade tortillas, rice and beans.

My family loves it and it is a great way to share a fun cultural experience by cooking and sharing a traditional dish with friends and family. You can easily adjust the spice level to suit your family’s preferences. Leftovers can be stored in the refrigerator or freezer and reheated for a quick and easy meal later.

It’s a versatile dish that can be served with a variety of sides. I love this recipe because it’s a hearty, flavorful dish that brings everyone together. It is a great way to utilize green chiles from the garden or the farmers market.

It is a great way to introduce new foods to kids and it is a great way to get more vegetables and proteins into their diets.

❓ Frequently Asked Questions About Green Chile Pork

1. Can I use a different cut of pork for this recipe?

You can use pork butt or pork loin instead of pork shoulder. However, pork shoulder is the most tender and flavorful option. If you use pork loin, you may need to adjust the cooking time.

2. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the pork and sauté the onions as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the green chile sauce during the last hour of cooking.

3. Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave or on the stove.

4. Can I make this recipe vegetarian?

To make this recipe vegetarian, substitute the pork with a plant-based meat alternative or use potatoes and beans. You can also use a vegetable broth instead of chicken broth for the sauce.

5. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the dish as instructed and let it cool. Store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the microwave or on the stove.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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