sausage egg and cheese casserole recipe

Written BySheba G Updated On
sausage egg and cheese casserole recipe
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The Best sausage egg and cheese casserole recipe

I’m so excited to share with you one of my family’s favorite recipes: sausage egg and cheese casserole. This dish is a staple in our household, and for good reason – it’s easy to make, packed with protein, and perfect for any occasion. Whether we’re looking for a quick breakfast or a satisfying dinner, this casserole always hits the spot.

I first discovered this recipe when I was a busy mom, looking for ways to get a nutritious meal on the table without sacrificing flavor. Since then, it’s become a regular in our rotation, and I’m confident it will be in yours too. As a foodie and a mom, I appreciate recipes that are both delicious and convenient.

This sausage egg and cheese casserole checks both boxes – it’s simple to prepare, cooks quickly, and is filled with wholesome ingredients. My kids love helping me assemble the layers, and my husband appreciates the fact that it’s an all-in-one meal that doesn’t require much fuss. The key to this recipe lies in its home cooking technique.

By layering the sausage, eggs, cheese, and bread in a baking dish, you create a rich and satisfying texture that’s hard to resist. The combination of flavors is pure comfort food – savory sausage pairs perfectly with creamy eggs and melted cheese. This casserole is also surprisingly versatile.

Serve it as a main course for breakfast or brunch, or as a side dish for dinner. You can even customize it to suit your tastes by adding diced veggies or using different types of cheese. I’ve made this recipe countless times over the years, but I still get excited every time I serve it up.

There’s something about the combination of flavors and textures that just feels like home.

Sausage Egg and Cheese Casserole

Sausage Egg and Cheese Casserole

4.7 from 1832 votes

A hearty and comforting breakfast casserole packed with sausage, eggs, and melted cheese. Perfect for a weekend brunch or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb ground sausage
12 large eggs
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp olive oil

For the Breadcrumbs

1 cup breadcrumbs
1 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 375F.
2In a large skillet, heat olive oil over medium heat.
3Add ground sausage and cook until browned and cooked through, about 5-7 minutes.
4Drain excess fat.
5In a mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder.
6Stir in the cooked sausage and both shredded cheeses.
7Pour the egg and sausage mixture into a 9×13-inch baking dish.
8Mix breadcrumbs and melted butter in a small bowl and sprinkle over the top of the casserole for a golden brown crust.
9Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
10The casserole should be firm to the touch and a toothpick inserted into the center should come out clean.
11Remove from the oven and let it rest for 5 minutes before slicing and serving.
12This allows the casserole to set and makes it easier to serve.

🔧Equipment

Large skillet
Mixing bowl
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 210mg🧂Sodium: 750mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can add vegetables like bell peppers or onions to the sausage mixture for extra flavor and nutrition. For a spicy kick, add a pinch of red pepper flakes to the egg mixture.

Watch Video Of How Sausage Egg and Cheese Casserole Works

This sausage egg and cheese casserole recipe is a versatile and delicious option for any occasion. It is perfect for family gatherings as it can serve a large number of people and is always a crowd-pleaser.

It is also a great way to use up leftover ingredients and reduce food waste in the kitchen. I always make sure to have the ingredients on hand so I can whip up a batch whenever I need a hearty and satisfying meal.

I love how this recipe brings everyone together, whether it’s for a weekend brunch or a holiday gathering. It is a dish that never disappoints and is always a hit with my family and friends.

I am confident that you will love it too and make it a regular in your meal rotation.

❓ Frequently Asked Questions About Sausage Egg and Cheese Casserole

1. What type of sausage is best for this recipe?

In this recipe, I recommend using sweet Italian sausage or Chorizo for their bold flavor profiles.

2. Can I use different types of cheese?

Feel free to mix and match your favorite cheeses – Cheddar works beautifully with Parmesan or Swiss.

3. How do you prevent the eggs from getting overcooked?

To prevent overcooking the eggs, cook them until they’re almost set before adding the final layer of cheese.

4. Can I make this recipe ahead of time?

This casserole holds up beautifully when refrigerated overnight or frozen for later use.

5. Is this recipe suitable for special diets?

This recipe is gluten-free when using gluten-free bread; however, please note that sausage may contain gluten depending on the brand used.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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