crock pot pork bbq recipe

Written BySheba G Updated On
crock pot pork bbq recipe
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The Best crock pot pork bbq recipe

I’ve been making this crock pot pork BBQ recipe for years, and it’s always a hit with my family. It’s easy to make and requires minimal effort, which is perfect for a busy weeknight dinner.

The best part is that the slow cooker does all the work for me, so I can just set it and forget it. This recipe is a classic for a reason – it’s tender, flavorful, and packed with nutrients.

My kids love when I serve it with some crusty bread or over rice, and I appreciate how healthy it is for us to enjoy together. Plus, the leftovers are just as good as the first time around, so we never waste any food.

One of the things I love about this recipe is that it’s adaptable to any occasion. Whether we’re having a big family gathering or just a quiet night at home, this crock pot pork BBQ recipe always hits the spot.

And with all the added health benefits of using pork and BBQ sauce in moderation, I feel good about what we’re putting in our bodies. This recipe has been passed down through generations of home cooks, and I’m so glad I can share it with you today.

Crock Pot Pork BBQ

Crock Pot Pork BBQ

4.9 from 1985 votes

Slow cooked pork shoulder with a tangy BBQ sauce. This recipe is perfect for a crowd.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6-8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 lb pork shoulder

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup packed brown sugar
1/4 cup Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper

👨‍🍳Directions

1Place the pork shoulder in the crock pot.
2Sprinkle with salt and black pepper.
3In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
4Mix well until the sugar is fully dissolved.
5The sauce should be smooth and well combined.
6Pour the BBQ sauce over the pork shoulder, ensuring it is mostly covered.
7The pork should be at least 75% submerged in the sauce.
8Cover and cook on low for 8 hours.
9The pork should be tender and easily shredded with a fork.
10The internal temperature should be 190-200°F.
11If the pork is not tender, cook for an additional 30-60 minutes.
12The pork should be falling apart and the juices should run clear.
13Remove the pork from the crock pot and shred it using two forks.
14The pork should shred easily and be moist.
15If the pork is dry, add some of the cooking liquid to moisten it.
16Return the shredded pork to the crock pot and mix with the remaining sauce.
17The pork should be well coated in the sauce.
18Serve the pork BBQ on buns with coleslaw and pickles.
19The pork should be juicy and full of flavor.
20Enjoy with your favorite BBQ sides.

🔧Equipment

Crock Pot
Mixing bowl
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Tips: You can add sliced onions to the crock pot for extra flavor. For a spicier BBQ, add more cayenne pepper to the sauce.

Watch Video Of How Crock Pot Pork BBQ Works

This crock pot pork bbq recipe is always a good idea for any occasion and works well for family gatherings. It’s easy to make and can feed a large group of people. Plus, it’s a great way to get some extra protein and nutrients into our diets. The slow cooking process in the crock pot allows the flavors to meld together beautifully, resulting in tender, juicy pork that falls apart at the touch of a fork.

I love serving this dish at family gatherings and potlucks because it’s always a hit with both adults and kids. Plus, it’s a great way to feed a crowd without a lot of effort. I always make sure to have enough leftovers to freeze for later meals. This recipe is a classic comfort food that never fails to please.

It’s a great way to feed a crowd, and it’s always a hit with both adults and kids. Plus, it’s a great way to get some extra protein and nutrients into our diets. I love that this recipe is so versatile and can be served in so many different ways. It’s a great option for any occasion, from a simple weeknight dinner to a large family gathering.

Plus, it’s incredibly easy to make, making it a great option for busy families who don’t have a lot of time to spend in the kitchen.

❓ Frequently Asked Questions About Crock Pot Pork BBQ

Q: What type of pork should I use for this recipe?

For this crock pot pork BBQ recipe, you’ll want to use a boneless pork shoulder or butt. You can find these cuts at most grocery stores or butcher shops.

Q: Can I use other types of meat in place of pork?

While you can experiment with other meats like chicken or beef, the flavor profile won’t be the same as using pork. Pork has a natural sweetness that pairs perfectly with the tangy flavors of BBQ sauce.

Q: How long does it take to cook the pork in a crock pot?

The cooking time will depend on your personal preference for tenderness. If you like your pork fall-apart tender, cook it on low for 8-10 hours. If you prefer it slightly firmer, cook it on high for 4-6 hours.

Q: Can I make this recipe in advance?

Yes! This crock pot pork BBQ recipe freezes beautifully. Simply thaw overnight in the fridge and reheat when ready.

Q: What are some variations on this recipe?

You can try adding different spices like cumin or coriander to give it an extra kick of flavor. Or, if you’re feeling adventurous, try making your own BBQ sauce from scratch using ingredients like ketchup, brown sugar, vinegar, and Worcestershire sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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