ham string beans potatoes recipe
The Best ham string beans potatoes recipe
I’m so excited to share this recipe with you all, it’s one of my family’s absolute favorites. We discovered this dish while on vacation in the southern United States, where it’s a staple at family gatherings and picnics. The combination of tender string beans, juicy ham, and crispy potatoes is absolute perfection. The best part?
It’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion. I’ve been perfecting this recipe for years, and my kids can’t get enough of it. They love helping me in the kitchen, measuring out the ingredients and stirring the pot. This dish is also a great way to get your daily dose of veggies in, as the string beans are packed with fiber and vitamins.
And let’s be real, who doesn’t love a good excuse to use their slow cooker? I make this recipe in my slow cooker all the time, and it’s always a hit with my family. Whether we’re having a big family gathering or just a quiet night at home, this dish is always a crowd-pleaser. The flavors meld together beautifully, and the texture is just right – not too soft and mushy, but still tender and delicious.
I love serving this dish with some crusty bread on the side for sopping up all the juices. And don’t even get me started on how well it freezes! This recipe makes large batches that can be easily stored in the freezer for future meals. I often make double or triple batches when I’m planning a big event or party.
It’s always a hit with our guests, and they never fail to ask for seconds (and sometimes thirds!) My kids have even started calling it ‘Mom’s Magic Recipe’ because it’s just that good. And let’s not forget about the leftovers – this dish reheats beautifully in the microwave or oven for quick lunches or snacks on-the-go.
Ham and Green Beans with Potatoes
A hearty and comforting dish featuring tender ham, crisp green beans, and fluffy potatoes. This recipe is a must-try for any occasion.
🥘Ingredients
For the Potatoes
For the Ham and Green Beans
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Green Beans with Potatoes Works
This ham string beans potatoes recipe is always a good idea for any occasion. It’s a hearty, comforting dish that everyone loves, and it’s perfect for family gatherings or a cozy night in. The combination of flavors and textures makes it a crowd-pleaser every time. It’s easy to prepare and can be made ahead of time, making it a great option for busy weeknights or special occasions.
Just remember to store any leftovers in an airtight container in the refrigerator, and reheat on the stove or in the oven when ready to serve. You can also serve it with a side of crusty bread to soak up the delicious broth. This dish is sure to become a staple in your home. You can also freeze any leftovers for up to 3 months.
Just thaw in the refrigerator overnight and reheat as needed. This dish is perfect for meal prepping and can be enjoyed throughout the week. It’s a great way to have a home-cooked meal ready to go, even on the busiest of days. The leftovers are just as delicious as the first serving, if not more so, as the flavors continue to meld together over time.
This dish is a true comfort food classic and is sure to become a favorite in your home.
❓ Frequently Asked Questions About Ham and Green Beans with Potatoes
Q: What type of ham is best for this recipe?
A: You can use any type of ham you prefer – diced ham from a deli counter, cooked ham steaks from your local grocery store, or even leftover ham from last night’s dinner. The key is to use high-quality ham that’s packed with flavor.
Q: Can I substitute other types of beans for string beans?
A: While string beans are traditional in this recipe, you can experiment with other types of beans like green beans or yellow wax beans if you like them better.
Q: How long does this recipe take to cook?
A: This recipe cooks slowly in the slow cooker over several hours, allowing all the flavors to meld together perfectly. If you’re short on time, you can also cook it on high heat on your stovetop for about 30-40 minutes until everything is tender.
Q: Can I make this recipe gluten-free?
A: Yes! Simply swap out regular potatoes for gluten-free potatoes or use cauliflower instead.
Q: How do I store leftovers?
A: Once cooled completely, store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
