basic beef stroganoff recipe

Written BySheba G Updated On
basic beef stroganoff recipe
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The Best basic beef stroganoff recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic beef stroganoff. This dish has been a staple in our household for years, and it’s always a hit with the kids. I remember my grandmother used to make it for me when I was a kid, and now I get to pass it down to my own children.

The best part about this recipe is that it’s incredibly easy to make, yet it tastes like a million bucks. The combination of tender beef, flavorful sauce, and perfectly cooked noodles is just unbeatable. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this beef stroganoff recipe is sure to impress.

And the best part? It’s incredibly healthy too – we’re talking lean beef, fresh veggies, and whole wheat noodles. So go ahead, give it a try, and see why this recipe has been a beloved family tradition for so long.

As for where this dish comes from, well – beef stroganoff originated in Russia in the 19th century. It was named after Count Pavel Strogov, who was known for his love of good food and fine company. The dish quickly became popular throughout Europe and eventually made its way to the United States, where it’s remained a beloved favorite ever since.

One of the things I love about this recipe is the way it combines different textures and flavors in each bite. The tender beef is perfectly balanced by the creamy sauce and crunchy vegetables, making each spoonful a delight to eat. And let’s not forget about the noodles – they add just the right amount of heft and substance to each bite without overpowering the other ingredients.

So what’s the key to making great beef stroganoff? For me, it all starts with using high-quality ingredients – fresh vegetables, lean beef, and real cream are essential if you want that rich, velvety texture that makes this dish so special. Of course, there are plenty of shortcuts you can take if you’re short on time or ingredients – but trust me when I say that taking a few extra minutes to do things right will make all the difference in the end.

Basic Beef Stroganoff

Basic Beef Stroganoff

4.6 from 1871 votes

A classic comfort food dish featuring tender beef strips in a creamy sauce with mushrooms and onions, served over egg noodles. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Stroganoff

1 lb beef sirloin, sliced into thin strips
1 medium onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp butter
2 tbsp olive oil
2 tbsp all-purpose flour
1 cup beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper to taste
2 tbsp chopped fresh parsley, for garnish

For the Egg Noodles

8 oz egg noodles
Water for boiling
Salt for boiling water

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add 1 tbsp of butter and 1 tbsp of olive oil.
3Once the butter has melted and the pan is hot, add the beef strips.
4Cook, stirring occasionally, until the beef is browned on all sides, about 5-7 minutes.
5Remove the beef from the skillet and set it aside.
6In the same skillet, add the remaining 1 tbsp of butter and 1 tbsp of olive oil.
7Add the sliced onions and cook over medium heat until they become translucent, about 3-4 minutes.
8Add the sliced mushrooms and minced garlic, then cook until the mushrooms release their moisture and it evaporates, about 5-7 minutes.
9Sprinkle the flour over the onion and mushroom mixture, stir to combine, and cook for 1 minute.
10Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
11Bring the mixture to a simmer and let it cook for 2-3 minutes, until the sauce begins to thicken.
12Stir in the Worcestershire sauce and Dijon mustard.
13Return the beef to the skillet and stir to combine.
14Reduce the heat to low, cover the skillet, and let it simmer for 10 minutes, stirring occasionally, until the beef is tender and the flavors are well combined.
15While the beef is simmering, cook the egg noodles according to package instructions in a pot of salted boiling water until al dente.
16Drain the noodles and set them aside.
17Stir the sour cream into the beef mixture until well combined.
18Season with salt and pepper to taste.
19If the sauce is too thick, add a little water to reach your desired consistency.
20Serve the beef stroganoff over the cooked egg noodles.
21Garnish with chopped fresh parsley.
22Enjoy your meal.

🔧Equipment

Large skillet
Medium pot
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier stroganoff, add a pinch of cayenne pepper to the sauce.

Watch Video Of How Basic Beef Stroganoff Works

Beef stroganoff is a timeless classic that’s perfect for any occasion, from a cozy family dinner to a larger gathering. It’s a versatile dish that can be easily customized to suit different tastes and dietary needs.

I always keep this recipe on hand for when I need a comforting, satisfying meal that the whole family will enjoy. Plus, leftovers can be easily stored in the refrigerator or freezer and reheated for a quick and delicious meal later.

It can be served over traditional egg noodles or mixed with mashed potatoes to make a hearty casserole. You can also use this recipe as a base and experiment with different vegetables or proteins to create a variety of delicious dishes.

Beef stroganoff is a dish that brings comfort and joy to the table, and it’s one that I’m glad to share with my loved ones. The rich, creamy sauce and tender beef make it a crowd-pleaser that’s sure to become a staple in your own kitchen.

❓ Frequently Asked Questions About Basic Beef Stroganoff

Q: What type of beef should I use for this recipe?

The best type of beef for beef stroganoff is thinly sliced sirloin or ribeye steak. You can also use ground beef if you prefer.

Q: Can I make this recipe ahead of time?

Yes, you can prepare many parts of this recipe ahead of time – such as browning the meat and cooking the noodles – but be sure to store them separately until serving.

Q: How do I prevent the sauce from becoming too thick?

There are several ways to prevent your sauce from becoming too thick: add more cream or broth as needed; stir in some chopped fresh parsley or dill; or whisk in some grated Parmesan cheese.

Q: Can I serve this dish over rice instead of noodles?

While traditional beef stroganoff is served over egg noodles, you can certainly serve it over rice if that’s your preference.

Q: How long does this recipe keep in the fridge?

This recipe will keep in an airtight container in the fridge for up to 3 days.

Q: Can I freeze individual portions of this dish?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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