beef bourguignon simple recipe

Written BySheba G Updated On
beef bourguignon simple recipe
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The Best beef bourguignon simple recipe

Beef bourguignon is a classic French dish that has been a staple in my household for years. I first discovered this recipe when I was in culinary school, and I was immediately drawn to its rich flavors and hearty texture. The dish is made by slow-cooking beef short ribs in a rich broth flavored with onions, carrots, celery, and red wine.

The result is a tender and flavorful stew that is perfect for cold winter nights or special occasions. As a busy mom, I appreciate how easy it is to make this recipe in large quantities. Simply brown the beef in batches, then add all the ingredients to a large Dutch oven or slow cooker.

Let it cook all day, and you’ll come home to a delicious meal that’s ready to serve. One of the things I love about beef bourguignon is its versatility. You can serve it over egg noodles or rice, or even use it as a filling for sandwiches or wraps.

It’s also a great way to get kids to eat their vegetables – they’ll never know they’re eating carrots and onions! But what really sets this recipe apart is its health benefits. By using lean beef and plenty of vegetables, you can create a dish that’s both comforting and nutritious.

And let’s not forget the antioxidants from the red wine – it’s like a mini-vacation for your taste buds!

Simple Beef Bourguignon

Simple Beef Bourguignon

4.8 from 744 votes

A hearty and comforting classic French stew featuring tender beef, red wine, and aromatic vegetables. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

500g beef chuck, cut into 2-inch pieces
2 tbsp all-purpose flour

For the Aromatics

1 large onion, thinly sliced
2 medium carrots, thinly sliced
2 cloves garlic, minced

For the Stew

2 tbsp olive oil
2 tbsp butter
2 cups red wine
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
salt and pepper to taste

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Season the beef pieces with salt and pepper.
2Heat the olive oil in a Dutch oven over medium-high heat.
3Add the beef in batches, searing until browned on all sides.
4Remove the beef from the pot and set aside.
5In the same pot, add the butter.
6Once melted, add the onions, carrots, and garlic.
7Cook, stirring occasionally, until the vegetables are softened and the onions are translucent.
8This should take about 5-7 minutes.
9Sprinkle the flour over the vegetables and stir to coat.
10Cook for 1-2 minutes, stirring constantly.
11Gradually pour in the red wine, scraping the bottom of the pot to deglaze.
12Add the beef broth, tomato paste, thyme, and bay leaf.
13Stir to combine.
14Return the beef to the pot, submerge it in the liquid.
15Bring the mixture to a boil, then reduce the heat to low.
16Cover and let it simmer for 2 to 2.
5 hours, or until the beef is tender and easily pierced with a fork.
17Once the beef is tender, taste and adjust the seasoning with salt and pepper if needed.
18If you prefer a thicker sauce, you can remove the beef and vegetables and simmer the liquid until it reduces to your desired consistency.
19Serve the beef bourguignon hot, garnished with chopped fresh parsley.
20Pair it with crusty bread or mashed potatoes to soak up the rich sauce.

🔧Equipment

Dutch oven or large heavy-bottomed pot
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a richer flavor, use a full-bodied red wine such as Burgundy or Pinot Noir. You can also add mushrooms or pearl onions to the stew for extra texture and flavor.

Watch Video Of How Simple Beef Bourguignon Works

Beef bourguignon is a wonderful dish that is perfect for any occasion. It is a comforting and satisfying meal that can feed a crowd.

I love making this recipe for family gatherings because it is easy to prepare and always a hit with my family. You can serve it with crusty bread, mashed potatoes, or egg noodles.

Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply warm it up on the stovetop or in the microwave until heated through.

This dish is always a good idea and works well for any occasion.

❓ Frequently Asked Questions About Beef Bourguignon

Q1: What type of beef should I use for beef bourguignon?

A1: You can use either beef short ribs or chuck roast for this recipe. Short ribs are more traditional, but chuck roast is easier to find and just as delicious.

Q2: Can I make beef bourguignon in a slow cooker?

A2: Yes, you can definitely make beef bourguignon in a slow cooker! Simply brown the beef in batches, then add all the ingredients to the slow cooker and let it cook on low for 8-10 hours.

Q3: How do I thicken the sauce?

A3: To thicken the sauce, you can either add some cornstarch or flour to the pot and cook it for another 10 minutes, or you can reduce the sauce by cooking it on high heat until it reaches your desired consistency.

Q4: Can I use boneless beef for this recipe?

A4: While boneless beef will still be delicious, it won’t have the same rich flavor as bone-in beef. If you do choose to use boneless beef, be sure to tie it with kitchen twine so that it cooks evenly.

Q5: How long does beef bourguignon keep in the fridge?

A5: Beef bourguignon will keep in the fridge for up to 3 days. Be sure to store it in an airtight container and reheat it until hot before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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