buffalo chicken egg rolls recipe

Written BySheba G Updated On
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The Best buffalo chicken egg rolls recipe

Buffalo Chicken Egg Rolls

4.7 from 1463 votes

Crispy baked egg rolls filled with spicy buffalo chicken, cheese, and ranch. These are a crowd-pleasing appetizer or main dish that is easy to customize.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Filling

2 cups cooked shredded chicken
1/2 cup buffalo wing sauce
4 ounces cream cheese softened
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
1/4 cup chopped green onions

For the Egg Rolls

12 egg roll wrappers
Cooking spray

👨‍🍳Directions

1Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, and green onions. Mix until well combined.
3Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the chicken mixture in the center.
4Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a dab of water.
5Place the egg rolls seam side down on the prepared baking sheet. Spray lightly with cooking spray.
6Bake for 20 to 25 minutes, turning halfway through, until golden and crispy.
7Let cool for a few minutes before serving. Serve with extra ranch or blue cheese dressing.

🔧Equipment

Mixing bowl
Baking sheet
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 22g

📝Notes

For a spicier version, use extra buffalo sauce or add a pinch of cayenne pepper. You can also air fry these at 400 degrees F for 10 to 12 minutes.

Watch Video Of How Buffalo Chicken Egg Rolls Works

These buffalo chicken egg rolls are a guaranteed hit for any gathering, from casual family dinners to Super Bowl parties. They are easy to make and always disappear fast, so I recommend making a double batch.

❓ Frequently Asked Questions About Buffalo Chicken Egg Rolls

1. Can I make these buffalo chicken egg rolls ahead of time?

Yes, you can assemble them up to a day ahead and keep them in the fridge. Bake them just before serving for the best texture.

2. Can I use rotisserie chicken?

Absolutely. Rotisserie chicken works great and saves time. Just shred it and mix with the other ingredients.

3. How do I make these gluten free?

Use gluten free egg roll wrappers. You can find them in many grocery stores or online.

4. Can I freeze these egg rolls?

Yes, freeze them after assembling but before baking. Place them on a baking sheet to freeze solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

5. What dipping sauces go best with these?

Ranch dressing and blue cheese dressing are classic choices. You can also try a drizzle of extra buffalo sauce or a creamy cilantro lime dip.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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