sugar cookie cutter recipe

Written BySheba G Updated On
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I have been making sugar cookies for years, and this recipe is a staple in my household. The combination of sugar and butter creates a delicious flavor that my kids love.

I’ve tried various recipes over the years, but this one remains my favorite. It’s easy to make and requires minimal ingredients, making it perfect for a quick treat or a special occasion.

The best part is that it’s a versatile recipe that can be adapted to fit any occasion. I’ve made it for birthday parties, holidays, and even as a snack for school events.

The key to making great sugar cookies is to use high-quality ingredients and to not overmix the dough. This recipe uses a combination of granulated sugar and brown sugar, which gives the cookies a rich flavor.

I also love that this recipe uses cold butter, which makes the cookies tender and crumbly. The technique of chilling the dough is also crucial in achieving the perfect texture.

After all these years, I still get excited about making these cookies for my family and friends. They’re always a hit, and I’m happy to share this recipe with you so you can enjoy them too.

4.5 from 1267 votes

Delicious sugar cookies in festive shapes, perfect for any occasion. They are easy to make and fun to decorate.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking soda, and baking powder.
Set aside.
4In a large bowl, cream together the butter and sugar until light and fluffy.
5This should take about 2-3 minutes with an electric mixer.
6Beat in the egg, then stir in the vanilla extract and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be slightly sticky.
9Cover the bowl and refrigerate for 30 minutes.
10This step is essential for easier handling and better shape retention.
11On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
12Use cookie cutters to cut out desired shapes.
13Place the cutouts on the prepared baking sheet, spacing them about 1 inch apart.
14Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
15The centers should still be soft.
16Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Cookie cutters
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 21g🥦Dietary Fiber: 0.5g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a more festive look, decorate the cookies with icing and sprinkles after they have cooled completely.

This sugar cookie cutter recipe is a timeless classic that never fails to impress. It is perfect for any occasion, from holiday parties to everyday treats. The cookies are soft, slightly crumbly, and have a tender bite that makes them irresistible. Plus, they are easy to make and can be customized with different flavors and toppings.

I love how this recipe brings everyone together in the kitchen, creating memories and delicious treats that we can all enjoy. You can make them as simple or as fancy as you like, and they always turn out delicious. Whether you’re using a classic round cutter or a festive holiday shape, these cookies are sure to be a hit at any gathering. It is great for family gatherings and is always a good idea for any occasion and works well for family gatherings.

I love how this recipe is easy to make and can be customized to fit any occasion. Plus, it’s a great way to get the kids involved in the kitchen and teach them about measuring ingredients, mixing, and using cookie cutters. I love how this recipe is not just about the taste, but also about the experience of making them together and the joy of seeing the little ones faces light up when they see the fun shapes they can make. It is a great way to spend quality time together while creating something delicious and festive.

This recipe is a tradition that I hope to pass down to my own children and grandchildren, and I hope you enjoy it as much as my family does.

Q1: What type of sugar should I use?

I recommend using granulated sugar for this recipe, as it provides a classic flavor that pairs well with the butter and vanilla extract.

Q2: Can I use all-purpose flour instead of bread flour?

While all-purpose flour can be used as a substitute, bread flour provides a better texture and structure to the cookies.

Q3: How do I prevent the cookies from spreading?

To prevent the cookies from spreading, make sure to chill the dough for at least 30 minutes before baking.

Q4: Can I add nuts or chocolate chips to this recipe?

Yes, you can add nuts or chocolate chips to this recipe to give it an extra boost of flavor.

Q5: Why does the dough need to be chilled?

The dough needs to be chilled to allow the butter to firm up and the flour to hydrate properly, resulting in a better texture and structure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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