good german chocolate cake recipe

Written BySheba G Updated On
good german chocolate cake recipe
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The Best good german chocolate cake recipe

I’ve been making this good German chocolate cake recipe for years, and it’s always a hit with my family. The dish originated in the United States, but it’s heavily influenced by German baking traditions.

The cake is moist and rich, with a deep, velvety chocolate flavor that’s achieved by using high-quality cocoa powder and a combination of sugar and brown sugar. The key to this recipe is the technique of making a floured mixture with the dry ingredients before adding the wet ingredients, which helps to create a tender crumb and prevents the cake from becoming too dense.

I love this recipe because it’s easy to make and always turns out perfectly, even on busy weeknights. My kids adore helping me mix the batter and scrape the sides of the bowl, and we all enjoy devouring warm slices fresh from the oven.

This cake is perfect for special occasions like birthdays or holidays, but it’s also great for everyday snacking. Plus, it’s surprisingly healthy considering how delicious it is – the dark chocolate contains antioxidants, and the whole wheat flour adds fiber.

I often make individual servings as a quick breakfast or dessert for my kids’ lunchboxes. We’ve also used this recipe for potlucks and family gatherings, where it’s always a crowd-pleaser.

In fact, I’ve even made it for our church’s bake sale fundraiser – people raved about it! As an added bonus, this cake freezes beautifully, so I can make a large batch ahead of time and store it in the freezer for up to three months.

German Chocolate Cake

German Chocolate Cake

4.6 from 652 votes

A rich and decadent German chocolate cake with a coconut-pecan frosting. This classic dessert is perfect for any occasion.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water

For the Coconut-Pecan Frosting

1 cup evaporated milk
1 1/2 cups granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 1/2 cups shredded coconut
1 1/2 cups chopped pecans
1 tsp vanilla extract

For the Chocolate Ganache

1 cup heavy cream
8 oz semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour two 9-inch round cake pans.
3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
4Mix well to ensure all ingredients are evenly distributed.
5Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
6Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
7Gradually add the boiling water to the batter and mix until fully incorporated.
8The batter will be thin.
9Pour the batter evenly into the prepared cake pans.
10Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
11Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
12While the cakes are cooling, prepare the coconut-pecan frosting.
13In a medium saucepan, combine the evaporated milk, sugar, and egg yolks.
14Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
15This should take about 12-15 minutes.
16The mixture will coat the back of a spoon when it is ready.
17Remove the saucepan from the heat and stir in the butter, coconut, pecans, and vanilla extract.
18Mix well until the butter is melted and the ingredients are fully combined.
19Allow the frosting to cool to room temperature, then refrigerate until chilled and thickened.
20This should take about 1-2 hours.
21Prepare the chocolate ganache by heating the heavy cream in a small saucepan over medium heat until it just begins to simmer.
22Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes to allow the chocolate to soften.
23Stir the chocolate and cream together until the chocolate is completely melted and the mixture is smooth.
24Set aside to cool slightly.
25Once the cakes are completely cooled, spread a layer of the coconut-pecan frosting on one cake layer and place the second layer on top.
26Spread the remaining frosting on the top and sides of the cake.
27Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
28Use a spatula to smooth the ganache and create an even coating.
29Allow the ganache to set for about 10-15 minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking pans
Saucepan
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 400mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 55g🥩Protein: 6g

📝Notes

Tips: For a smoother frosting, you can strain the coconut-pecan mixture before spreading it on the cake. Store any leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How German Chocolate Cake Works

This Good German Chocolate Cake recipe is a timeless classic that never disappoints. It’s perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a special treat for the family. The rich, decadent flavor and the unique combination of chocolate, coconut, and pecans make it a crowd-pleaser.

It’s a great make-ahead dessert, as the flavors only improve with time. Plus, you can store it in the refrigerator for up to a week, making it a convenient option for busy families. I always make sure to have this recipe on hand for any occasion, as it’s a guaranteed hit with everyone.

It’s a delightful treat that everyone in the family will enjoy, and its rich, decadent flavor will leave you craving more. The health benefits and the delightful taste make it a perfect choice for any meal or gathering. This is a recipe that will become a staple in your home, just as it has in mine.

I can’t recommend it highly enough, and I’m sure you’ll love it as much as my family does.

❓ Frequently Asked Questions About German Chocolate Cake

1.

Q: What makes this German chocolate cake recipe so special?

A: The combination of high-quality cocoa powder, brown sugar, and whole wheat flour gives this cake its unique flavor and texture. Additionally, using buttermilk instead of regular milk adds a tangy taste that complements the chocolate perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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