strawberry shortcake from scratch recipe

Written BySheba G Updated On
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The Best strawberry shortcake from scratch recipe

I’m so excited to share with you my favorite strawberry shortcake from scratch recipe. This classic dessert is a staple in our household, and for good reason – it’s incredibly easy to make, yet impressively delicious.

The combination of sweet strawberries, fluffy whipped cream, and tender shortcake is a match made in heaven. I’ve been making this recipe for years, and my family has always been a big fan.

In fact, my kids request it for their birthdays every year! It’s perfect for special occasions or just a random Tuesday.

Not only is it delicious, but it’s also relatively healthy – the fresh strawberries and whipped cream are packed with vitamins and antioxidants. Plus, the shortcake itself is made with simple ingredients like flour, sugar, and eggs.

What’s not to love?

Strawberry Shortcake from Scratch

4.8 from 1462 votes

A classic dessert featuring homemade biscuits, fresh strawberries, and whipped cream. This recipe serves 4 people and takes 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shortcake

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3/4 cup heavy cream plus 2 tbsp
1 tsp vanilla extract

For the Strawberries

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice

For the Whipped Cream

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, sugar, baking powder, and salt.
4Add the cold cubed butter and mix using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
5Make a well in the center of the dry ingredients and pour in 3/4 cup of heavy cream and vanilla extract.
6Stir until the dough just comes together.
7Be careful not to overmix.
8The dough should be slightly sticky.
9Turn the dough out onto a lightly floured surface and knead gently a few times.
10Pat the dough into a 1-inch thick round.
11Use a 3-inch biscuit cutter to cut out 4 biscuits.
12Place them on the prepared baking sheet.
13Bake for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
14While the biscuits are baking, prepare the strawberries.
15In a saucepan, combine sliced strawberries, sugar, and lemon juice.
16Cook over medium heat until the strawberries release their juices and the mixture thickens slightly, about 5-7 minutes.
17Remove from heat and let it cool.
18In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
19This should take about 2-3 minutes using an electric mixer.
20Be careful not to overwhip.
21To assemble the strawberry shortcake, split the warm biscuits in half horizontally.
22Place the bottom half of each biscuit on a plate.
23Spoon a generous amount of strawberries over the biscuit, followed by a dollop of whipped cream.
24Place the top half of the biscuit on the whipped cream and add more strawberries and whipped cream on top.
25Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Whisk
Spatula
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 15g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for all-purpose flour. You can also use a hand mixer for whipping the cream.

Strawberry shortcake from scratch is a delightful dessert that is perfect for any occasion. It’s a great way to use fresh, seasonal strawberries and enjoy a classic American dessert. This recipe is always a good idea for any occasion and works well for family gatherings.

It is a perfect recipe for an occasion or daily eating and the health benefits of the recipe are numerous. Strawberry shortcake is a classic dessert that will never go out of style. It’s a crowd-pleaser that everyone will love.

Plus, it’s easy to make and can be customized to your liking. Serve it at your next family gathering or special celebration and watch as everyone enjoys every last bite. You can store any leftover shortcake in an airtight container at room temperature for up to 2 days.

However, it is best to assemble the dessert just before serving to prevent the shortcake from becoming soggy. Enjoy your strawberry shortcake from scratch and savor the delicious flavors of summer all year round.

❓ Frequently Asked Questions About Strawberry Shortcake from Scratch

1. Can I use frozen strawberries instead of fresh ones?

You can use frozen strawberries, but fresh strawberries will give you the best flavor and texture. If you must use frozen strawberries, thaw them completely and drain any excess liquid before macerating them with sugar.

2. Can I make the shortcake ahead of time?

Yes, you can make the shortcake ahead of time and store it in an airtight container at room temperature for up to 2 days. However, it is best to assemble the dessert just before serving to prevent the shortcake from becoming soggy.

3. Can I use a different type of fruit instead of strawberries?

While strawberries are the traditional choice for this dessert, you can use other fruits like blueberries, raspberries, or peaches. Just make sure to adjust the maceration time and sugar amount according to the fruit you choose.

4. Can I make the whipped cream ahead of time?

Yes, you can make the whipped cream ahead of time and store it in the refrigerator for up to 2 days. However, it is best to whip it just before serving to ensure the best texture and volume.

5. Can I use a different type of sweetener instead of sugar?

You can use a different type of sweetener, but keep in mind that it may affect the texture and flavor of the dessert. If you choose to use a liquid sweetener, you may need to adjust the amount of milk in the shortcake recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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