parker house roll recipe

Written BySheba G Updated On
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The Best parker house roll recipe

I’ve always been a fan of homemade rolls, and the Parker House roll recipe is one of my favorites. It’s a classic American recipe that’s been around for generations, and it’s perfect for any occasion. The first time I made these rolls, I was amazed at how easy they were to make and how delicious they turned out.

My kids loved helping me shape the dough into balls and then rolling them out into the signature Parker House shape. The best part is that these rolls are so versatile – you can serve them on the side of a hearty meal or use them to make sandwiches for a quick lunch. One of the things I love about this recipe is that it’s not too difficult to make, even for a beginner.

With just a few simple ingredients and some basic kitchen equipment, you can have freshly baked rolls in no time. Plus, the process of making these rolls is so satisfying – from kneading the dough to watching them rise and then baking them to perfection. Whether you’re serving a crowd or just want a special treat for your family, these Parker House rolls are sure to please.

And as an added bonus, they’re also relatively healthy – made with whole wheat flour and no artificial preservatives or additives. So go ahead and give this recipe a try – I promise you won’t be disappointed! As I mentioned earlier, this recipe has been around for generations, and it’s easy to see why it’s remained so popular over the years.

The combination of tender dough, sweet buttery flavor, and that distinctive shape makes these rolls truly special. And while they may seem like a lot of work to make from scratch, trust me when I say it’s worth every minute spent kneading and shaping those beautiful balls of dough.

Parker House Rolls

4.6 from 1446 votes

Parker House Rolls are soft, buttery rolls with a distinctive shape. They are perfect for any meal and pair well with a variety of dishes.

Prep Time1 hour 30 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
2 cups all-purpose flour
1 tsp salt
2 tbsp sugar
1/2 cup milk
1/4 cup butter
1 large egg

For the Topping

1/4 cup melted butter
1 tbsp sesame seeds
1 tbsp poppy seeds

👨‍🍳Directions

1In a small bowl, dissolve yeast in 1/2 cup of warm water.
2Let it sit for 5-10 minutes until frothy.
3In a large mixing bowl, combine 2 cups of flour, salt, and sugar.
4Make a well in the center and add the yeast mixture, milk, butter, and egg.
5Mix until a soft dough forms.
6Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
8Punch down the dough and turn it out onto a lightly floured surface.
9Roll the dough into a rectangle about 1/4 inch thick.
10Cut the dough into 3-inch squares.
11Fold each square diagonally to form a triangle, then fold the two corners of the triangle towards each other to form a small pocket.
12Place the shaped rolls on a greased baking sheet, seam side down, and cover with a clean towel.
13Let them rise for another 30-45 minutes, or until almost doubled in size.
14Preheat the oven to 375°F.
15Brush the tops of the rolls with melted butter and sprinkle with sesame and poppy seeds.
16Bake for 18-20 minutes, or until golden brown.
17Remove from the oven and brush with additional melted butter if desired.
18Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Wooden spoon
Rolling pin
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, substitute the milk with buttermilk. You can also add herbs or cheese to the dough for extra flavor.

Watch Video Of How Parker House Rolls Works

One of my favorite things about these Parker House rolls is how well they freeze – simply wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.

When you’re ready to serve them, simply thaw them overnight in the refrigerator or bake them straight from the freezer (just add a few minutes to the baking time).

And as for reheating leftovers, there are plenty of options – try wrapping them in foil and heating them in the oven with some butter melted on top for an extra-special treat.

❓ Frequently Asked Questions About Parker House Rolls

1. What is the origin of the Parker House roll recipe?

The Parker House roll recipe originated in the 19th century at the famous Boston hotel, where it was served as a staple alongside other classic dishes like roast beef and mashed potatoes.

2. Can I make Parker House rolls ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator overnight or freeze it for up to 2 months.

3. How do I get my Parker House rolls to rise properly?

To get your Parker House rolls to rise properly, make sure your yeast is fresh and active, keep your ingredients at room temperature, and don’t overmix the dough.

4. Can I use all-purpose flour instead of whole wheat flour?

While all-purpose flour will work in a pinch, using whole wheat flour gives these rolls a nuttier flavor and chewier texture that’s just perfect.

5. How do I store leftover Parker House rolls?

Leftover Parker House rolls can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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