beef steak soup recipe

Written BySheba G Updated On
beef steak soup recipe
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The Best beef steak soup recipe

I’m so excited to share with you my favorite beef steak soup recipe, a classic dish that’s been passed down through generations. This hearty soup is a staple in many households, and for good reason – it’s comforting, satisfying, and easy to make.

I remember my grandmother used to make it for me when I was sick, and it always made me feel better. The combination of tender beef, flavorful broth, and vegetables creates a dish that’s both nourishing and delicious.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to please even the pickiest eaters. Plus, it’s packed with protein, vitamins, and minerals to keep you energized throughout the day.

I like to serve it with some crusty bread or over rice for a filling meal. One of the best things about this recipe is its versatility – you can customize it to your taste by adding your favorite vegetables or spices.

My kids love helping me make this soup because they get to choose the veggies we add in. It’s a great way to get them involved in cooking and teach them about different flavors and textures.

I’ve also found that this recipe freezes beautifully, so I like to make a big batch and store it in the freezer for future meals. Overall, this beef steak soup recipe is a true classic that never goes out of style.

Beef Steak Soup

Beef Steak Soup

4.5 from 1998 votes

This hearty beef steak soup is a comforting meal perfect for cold weather. It features tender beef, vegetables, and a rich broth that warms the soul.

Prep Time15 mins
Cook Time90 mins
Resting Time0 mins
Total Time105 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Steak

1 lb beef stew meat, cut into cubes
1 tsp salt
1 tsp black pepper

For the Vegetables

1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes

For the Broth

6 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Season the beef cubes with salt and black pepper.
2Heat a large pot over medium-high heat, add the beef, and cook until browned on all sides.
3This should take about 5-7 minutes.
4Remove the beef from the pot and set it aside.
5In the same pot, add the chopped onions, carrots, and celery.
6Cook over medium heat until the vegetables are softened, about 5-7 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Stir in the diced tomatoes, tomato paste, thyme, and rosemary.
9Cook for 2-3 minutes, stirring occasionally.
10Add the beef broth and bring the mixture to a boil.
11Reduce the heat to low, cover the pot, and let it simmer for 60-70 minutes, or until the beef is tender and the flavors have melded together.
12Return the beef to the pot, stir well to combine all the ingredients.
13Taste and adjust seasoning if necessary.
14Let it simmer for an additional 5-10 minutes.
15Ladle the soup into bowls and garnish with chopped fresh parsley.
16Serve hot with crusty bread on the side.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For a thicker soup, you can add a slurry of cornstarch and water before serving. Adjust the seasoning to taste. You can also add potatoes or other vegetables if desired.

Watch Video Of How Beef Steak Soup Works

This beef steak soup is a dish that is always a good idea. It is a hearty and comforting dish that is perfect for any occasion. It is a dish that is easy to make and can be customized to suit your tastes.

It is a dish that is perfect for a family gathering or a cozy dinner at home. I always keep leftovers of this soup in the fridge. It is a great option for a quick and easy lunch or dinner.

It reheats well on the stove top or in the microwave. It is a dish that I know you will enjoy and I hope you give it a try. I am sure you will love it as much as I do.

❓ Frequently Asked Questions About Beef Steak Soup

1. What cut of beef should I use for beef steak soup?

You can use a variety of beef cuts for this soup, such as chuck, round, or sirloin. I prefer to use chuck as it has a good amount of fat and connective tissue, which makes it tender and flavorful when cooked low and slow. However, you can use any cut that you prefer.

2. Can I use canned vegetables instead of fresh ones?

While fresh vegetables are always best, you can use canned vegetables in a pinch. Just make sure to drain and rinse them before adding them to the soup. Keep in mind that canned vegetables may not have the same texture or flavor as fresh ones.

3. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. To do so, brown the beef and sauté the vegetables on the stove top as directed in the recipe. Then, transfer them to the slow cooker and add the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

4. Can I freeze beef steak soup?

Yes, this soup freezes well. Let it cool completely before transferring it to an airtight container. Freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then reheat it on the stove top or in the microwave.

5. Can I make this soup spicy?

If you like spicy food, you can add some heat to this soup. You can add diced jalapeños, red pepper flakes, or a dash of hot sauce to the soup. You can also serve it with a side of hot sauce or sliced jalapeños.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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