ground beef and cabbage soup recipe

Written BySheba G Updated On
ground beef and cabbage soup recipe
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The Best ground beef and cabbage soup recipe

I’ve been making this ground beef and cabbage soup recipe for years, and it’s a staple in our household. It’s one of those comforting dishes that never fails to hit the spot, and my family loves it just as much as I do.

The origins of this recipe are a bit unclear, but I’ve adapted it from a traditional German dish that’s been passed down through generations. The key to this recipe is using a combination of ground beef and cabbage, which creates a hearty and flavorful broth that’s perfect for a chilly evening or a quick weeknight meal.

One of the best things about this recipe is how easy it is to make – simply brown the ground beef, add in some chopped veggies, and let it simmer until the flavors meld together. It’s also incredibly versatile, so feel free to customize it to your liking with your favorite spices and seasonings.

I like to serve it with some crusty bread or over rice for a filling meal that’s sure to please even the pickiest eaters.

Ground Beef and Cabbage Soup

Ground Beef and Cabbage Soup

4.7 from 1137 votes

A hearty and comforting soup featuring ground beef, cabbage, and vegetables. Perfect for a cold day, this soup is easy to make and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups cabbage, thinly sliced
2 medium carrots, diced
2 stalks celery, diced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the ground beef, and cook until browned, about 5-7 minutes.
3Break up the beef into small pieces with a wooden spoon.
4Drain excess fat.
5Add the diced onion, minced garlic, diced carrots, and diced celery to the pot.
6Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
7Stir in the sliced cabbage, diced tomatoes, beef broth, tomato paste, thyme, oregano, and bay leaf.
8Season with salt and pepper.
9Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes.
Stir occasionally.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 1000mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier soup, add a pinch of red pepper flakes. You can also add a can of kidney beans for extra protein.

Watch Video Of How Ground Beef and Cabbage Soup Works

Ground beef and cabbage soup is a versatile and delicious meal that is perfect for any occasion. It can be made in large batches and stored in the fridge or freezer, making it an excellent option for meal prepping or family gatherings.

Ground beef and cabbage soup is a hearty comfort food that is both satisfying and nourishing. It’s a great way to incorporate more vegetables into your diet and can be customized to suit different dietary needs.

Whenever I serve this soup, it’s always a hit with my family and friends. It’s a recipe that I will continue to make for years to come.

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❓ Frequently Asked Questions About Ground Beef and Cabbage Soup

1. What is the best type of ground beef to use in this recipe?

I prefer to use 80/20 ground beef, as it has the perfect balance of lean meat and fat to keep the soup nice and rich. You can also use leaner ground beef if you’re watching your calories, but be aware that it may not have as much flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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