sausage hash brown bake recipe

Written BySheba G Updated On
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The Best sausage hash brown bake recipe

I’ve been making this sausage hash brown bake recipe for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for a quick breakfast or brunch. The combination of crispy hash browns, savory sausage, and melted cheese is a winner in our book.

My kids love helping me assemble the dish, and it’s a great way to get them involved in the kitchen. As for me, I love how easy it is to make and how well it reheats for a convenient meal on-the-go. The best part?

It’s incredibly versatile – we’ve served it at family gatherings, potlucks, and even as a post-workout meal after a long run. The key to this recipe is the technique behind cooking the hash browns to a perfect crisp without overcooking them. It’s all about finding that sweet spot where they’re golden brown and still tender on the inside.

I’ve experimented with different types of sausage over the years, but good ol’ fashioned breakfast sausage remains my go-to choice. The flavor is rich and meaty, and it pairs perfectly with the sweetness of the hash browns. This recipe has been passed down from my grandmother, who swore by its ability to bring people together over a warm meal.

And let me tell you – it never fails to deliver! My family loves this recipe so much that we’ve even started making it for special occasions like holidays and birthdays.

Sausage Hash Brown Bake

Sausage Hash Brown Bake

4.9 from 1657 votes

A hearty and comforting dish featuring crispy hash browns, savory sausage, and a creamy cheese sauce. Perfect for breakfast, brunch, or a satisfying dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Hash Browns

2 lbs frozen shredded hash browns
1 large onion, diced
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sausage

1 lb breakfast sausage, casings removed
1 tsp fennel seeds
1 tsp paprika

For the Cheese Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large skillet over medium heat add olive oil.
3Add diced onions and cook until translucent and lightly browned.
4This should take about 5-7 minutes.
5Remove from heat and set aside.
6In a large mixing bowl, combine hash browns, cooked onions, salt, and black pepper.
7Mix well to ensure all ingredients are evenly distributed.
8Transfer the hash brown mixture to a greased 9×13-inch baking dish.
9Press down firmly to create an even layer.
10Bake for 20 minutes, or until the edges are golden brown and crispy.
11While the hash browns are baking, prepare the sausage.
12In the same skillet over medium heat, add the sausage.
13Break it up with a spoon and cook, stirring occasionally, until browned and cooked through.
14This should take about 8-10 minutes.
15Stir in fennel seeds and paprika.
16Once the hash browns are partially cooked, remove from the oven and spread the cooked sausage evenly over the top.
17Return to the oven and bake for an additional 10 minutes.
18While the sausage and hash browns are baking, prepare the cheese sauce.
19In a medium saucepan over medium heat, melt the butter.
20Add the flour and whisk to form a roux.
21Cook for 1-2 minutes, stirring constantly.
22Gradually add the milk, whisking continuously to prevent lumps.
23Cook until the sauce thickens, about 5-7 minutes.
24Stir in the cheddar cheese, salt, black pepper, garlic powder, and onion powder until the cheese is melted and the sauce is smooth.
25Remove the hash brown and sausage bake from the oven.
26Pour the cheese sauce evenly over the top.
27Return to the oven and bake for an additional 5-10 minutes, or until the cheese sauce is bubbly and lightly golden.
28Allow the dish to cool for a few minutes before serving.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: You can substitute turkey sausage for a leaner option. For added flavor, mix in diced bell peppers with the onions.

This sausage hash brown bake recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast or an impressive dish for guests.

One of my favorite things about this recipe is how easily it reheats – simply pop it back into the oven at 350°F (175°C) for about 20-25 minutes until warmed through.

When serving leftovers, consider storing them in an airtight container in the fridge for up to three days or freezing them for up to two months.

❓ Frequently Asked Questions About Sausage Hash Brown Bake

Q: What type of sausage should I use in this recipe?

I recommend using good-quality breakfast sausage for this recipe. You can also experiment with other types of sausage if you prefer a different flavor profile.

Q: Can I make this recipe ahead of time?

Yes, you can assemble the dish up to 24 hours in advance and store it in the refrigerator overnight before baking.

Q: How do I prevent the hash browns from becoming too brown?

To prevent overcooking, check on the hash browns after 20-25 minutes of baking time. If they’re browning too quickly, cover the dish with foil to slow down the cooking process.

Q: Can I substitute regular potatoes for the hash browns?

No, regular potatoes won’t provide the same crispy texture as hash browns. However, you can try using shredded or diced potatoes as a substitute if you prefer.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains sausage and is not suitable for vegetarians or vegans due to its meat content.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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