frozen peach crisp recipe
The Best frozen peach crisp recipe
One of my favorite desserts to make, especially during the summer months, is a frozen peach crisp. This recipe is perfect for using up those extra peaches you have in your freezer. My kids love it because it reminds them of peach pie, but with a lovely crispy topping that they can’t resist.
It’s a comforting and classic dessert that everyone in the family can enjoy. I love making frozen peach crisp because it’s an easy way to enjoy fresh peaches all year round. The combination of the tartness from the peaches and the sweetness from the crisp topping creates a perfect balance of flavors.
Plus, it’s a great way to use up those frozen peaches that you have in your freezer. This recipe is also a healthier option compared to traditional peach pie. It’s lower in calories and fat, making it a guilt-free dessert option.
The peaches are a great source of vitamins and antioxidants, which makes this dessert not only delicious but also nutritious. It’s a great way to sneak in some extra fruit into your diet. One of the best things about this recipe is how versatile it is.
You can serve it as a dessert after a family dinner or as a sweet treat for a gathering. It’s also a great option for a potluck or a picnic. The best part is that it’s so easy to make.
You just need to mix the peaches with some sugar and spices, then top it with a crispy oat topping and bake. It’s a simple recipe that anyone can make, and it always turns out delicious. It’s a timeless dessert that will always be a hit.
Frozen Peach Crisp
A delicious and easy dessert made with frozen peaches and a crispy oat topping. Perfect for a summer dessert or a family gathering.
🥘Ingredients
For the Filling
For the Crisp Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Frozen Peach Crisp Works
This frozen peach crisp recipe is a versatile and delicious dessert that can be enjoyed year-round. You can serve it as a dessert after a family dinner or as a sweet treat for a gathering. It’s also a great option for a potluck or a picnic. I love that it’s so easy to make and always turns out delicious.
Plus, it’s a healthier option compared to traditional peach pie. You can store any leftovers in the refrigerator for up to 3 days. Just reheat it in the oven or microwave until heated through. You can also freeze any leftovers for up to 3 months.
Just thaw it in the refrigerator overnight before reheating. It’s a timeless dessert that will always be a hit. It’s perfect for any occasion, whether it’s a family gathering, a holiday, or a summer barbecue. It’s a great way to use up those frozen peaches that you have in your freezer.
You can also make it ahead of time and store it in the refrigerator until ready to bake. It’s a convenient and delicious dessert option that everyone will love.
❓ Frequently Asked Questions About Frozen Peach Crisp
1. Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches instead of frozen. If you use fresh peaches, you will need about 4-5 medium-sized peaches, peeled and sliced. You may need to adjust the cooking time, as fresh peaches will release more juice and may take longer to cook down. Just make sure the filling is heated through and bubbly before removing from the oven. The crisp topping should be golden brown and crispy.
2. Can I make this recipe ahead of time?
Yes, you can assemble the frozen peach crisp ahead of time and store it in the refrigerator until ready to bake. I would recommend assembling it and then covering it with plastic wrap and then foil. You can store it in the refrigerator for up to 24 hours before baking. Just make sure to add a few extra minutes to the baking time, as it will be cold when you put it in the oven. You can also freeze the assembled crisp for up to 3 months. Just thaw it in the refrigerator overnight before baking.
3. Can I use a different type of fruit?
Yes, you can use a different type of fruit in this recipe. Frozen cherries, berries, or apples would all work well. Just keep in mind that the cooking time may vary depending on the type of fruit you use. You may need to adjust the amount of sugar and spices as well, depending on the natural sweetness and tartness of the fruit. Just make sure the filling is heated through and bubbly before removing from the oven. The crisp topping should be golden brown and crispy.
4. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free flour blend in place of the all-purpose flour in the crisp topping. You can also use certified gluten-free oats to ensure the recipe is completely gluten-free. Just make sure to check the labels of all the ingredients to ensure they are gluten-free.
5. Can I use a different type of sweetener?
Yes, you can use a different type of sweetener in this recipe. You can use honey, maple syrup, or coconut sugar in place of the granulated sugar and brown sugar. Just keep in mind that using a liquid sweetener may affect the texture of the crisp topping, so you may need to adjust the amount of flour or oats to compensate. If you use a liquid sweetener, you may need to reduce the amount of liquid in the filling to prevent the crisp from being too soggy. The filling should be heated through and bubbly before removing from the oven. The crisp topping should be golden brown and crispy.
