moist sausage ball recipe
The Best moist sausage ball recipe
I’ve been making this moist sausage ball recipe for years, and it’s always a hit with my family. It’s a classic American dish that’s easy to make and can be served as an appetizer or snack.
The best part is that it’s made with just a few ingredients, including sausage, breadcrumbs, and cheese. I love how the sausage balls come out nice and moist on the inside and crispy on the outside.
My kids love helping me mix up the dough and then baking them in the oven. We usually serve them with a side of marinara sauce for dipping.
This recipe is perfect for any occasion, whether it’s a family gathering or just a quick weeknight meal. Plus, it’s healthy enough to feel good about serving to your loved ones.
The key to making these sausage balls is to not overmix the dough, so they stay nice and tender. I’ve also found that using a combination of pork and beef sausage gives them the best flavor.
Now, I’m excited to share this recipe with you so you can enjoy it with your family too!
Moist Sausage Balls
These moist sausage balls are a delightful combination of savory sausage and a rich, tangy sauce. They’re perfect for a party or a family gathering.
🥘Ingredients
For the Dough
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This moist sausage ball recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight meal. It’s easy to make and can be served as an appetizer or snack.
The key to making these sausage balls is to not overmix the dough, so they stay nice and tender. You can store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Reheating them is simple – just bake them in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
❓ Frequently Asked Questions About Moist Sausage Balls
Q: What type of sausage should I use?
A: You can use either pork or beef sausage, or a combination of both. I find that using a combination of pork and beef gives the best flavor.
Q: Can I make these sausage balls ahead of time?
A: Yes, you can make the dough ahead of time and refrigerate it overnight or freeze it for up to 2 months.
Q: How do I know when the sausage balls are done baking?
A: They’re done when they’re golden brown on the outside and cooked through.
Q: Can I bake these sausage balls in a slow cooker?
A: Yes, you can bake them in a slow cooker on low for 2-3 hours.
Q: How do I store leftover sausage balls?
A: You can store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Q: Can I make these sausage balls gluten-free?
A: Yes, you can use gluten-free breadcrumbs instead of regular breadcrumbs.
