green beans ham potatoes recipe

Written BySheba G Updated On
green beans ham potatoes recipe
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The Best green beans ham potatoes recipe

Green beans, ham, and potatoes is a recipe that I have been making for years. It is a comforting, hearty dish that brings back memories of family gatherings and holiday meals. This dish is a perfect blend of flavors and textures, with tender green beans, savory ham, and creamy potatoes.

It’s a dish that my family loves and always asks for, especially during the colder months. I love this recipe because it’s easy to make, packed with nutrients, and can be served as a main dish or a side. The combination of green beans, ham, and potatoes provides a good balance of vitamins, proteins, and fiber, making it a healthy option for the whole family.

The key to making this dish perfect is to cook each ingredient separately until tender before combining them. This ensures that each element retains its unique flavor and texture. Also, the use of fresh ingredients makes a huge difference in the overall taste of the dish.

I often use fresh green beans from our local farm stand and good quality ham. The combination of these ingredients with the potatoes creates a dish that is both satisfying and delicious. The dish feels comforting and warm, perfect for a cozy dinner at home or a family gathering.

It’s a recipe that I know will always be a hit with my family and friends.

Green Beans, Ham, and Potatoes Recipe

Green Beans, Ham, and Potatoes Recipe

4.6 from 999 votes

This hearty and comforting dish combines tender green beans, savory ham, and creamy potatoes. It’s a perfect meal for a family dinner or a holiday gathering.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Ingredients

1 lb green beans, trimmed
1 lb potatoes, peeled and diced
1 cup diced ham
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 cup chicken broth
1/2 cup milk
2 tablespoons all-purpose flour

👨‍🍳Directions

1First, bring a large pot of salted water to a boil.
2Add the diced potatoes and cook until tender, about 10-12 minutes.
3Drain and set aside.
4Next, in a skillet, heat the olive oil over medium heat.
5Add the chopped onion and cook until softened, about 3-4 minutes.
6Add the minced garlic and cook for another 1 minute until fragrant.
7Next, add the diced ham to the skillet and cook until browned, about 5 minutes.
8Stir in the butter and let it melt.
9Add the green beans to the skillet and cook for 5-7 minutes, stirring occasionally, until the green beans are tender and slightly browned.
10Season with salt, black pepper, paprika, and dried thyme.
11Stir well to combine.
12In a mixing bowl, whisk together the chicken broth, milk, and flour until smooth.
13Pour this mixture into the skillet with the green beans and ham.
14Stir well to combine.
15Add the cooked potatoes to the skillet and stir gently to mix all the ingredients together.
16Cook for an additional 5-7 minutes, until the sauce has thickened and the potatoes are heated through.
17Taste and adjust the seasoning if needed.
18Once everything is heated through and the sauce is thick, you can serve your green beans, ham, and potatoes dish.
19It should have a creamy texture with tender green beans, savory ham, and creamy potatoes.
20You can garnish it with some fresh parsley if you like.
21Transfer the dish to a serving platter or individual plates and serve immediately.
22Enjoy your meal.

🔧Equipment

Large pot
Skillet
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: You can add more vegetables like carrots or peas to make it more nutritious. Also, you can use leftover ham or any type of ham you prefer.

Watch Video Of How Green Beans, Ham, and Potatoes Recipe Works

This green beans, ham, and potatoes recipe is a perfect dish for any occasion, whether it’s a family dinner or a holiday gathering. It’s a comforting and satisfying meal that everyone will enjoy.

You can easily double or triple the recipe to feed a larger crowd, and it’s always a hit with both kids and adults. Leftovers can be stored in the refrigerator for up to 4 days, making it a great meal prep option for busy weeks.

Just reheat and enjoy. This versatile dish can be served as a main course or a side dish, making it a great addition to your recipe collection.

You can customize it with your favorite vegetables or seasonings to make it your own. It’s a recipe that I always go back to because it’s reliable, delicious, and loved by all.

❓ Frequently Asked Questions About Green Beans, Ham, and Potatoes

1. Can I use frozen green beans instead of fresh?

You can use frozen green beans, but fresh green beans will give you a better texture and flavor. If you use frozen, make sure to cook them according to the package instructions before adding them to the skillet.

2. Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the ham and using vegetable broth instead of chicken broth. You can also add more vegetables like bell peppers or mushrooms to make it more hearty.

3. How can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until heated through.

4. Can I freeze this dish?

While you can freeze this dish, the texture of the potatoes and green beans may change upon thawing. It’s best to freeze individual portions in airtight containers and reheat in the oven or microwave until heated through.

5. Can I add cheese to this dish?

Yes, you can add cheese to this dish for extra flavor and creaminess. Sprinkle your favorite shredded cheese on top before serving, or stir in some cream cheese or sour cream to the sauce for a richer taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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