breadmaker cinnamon roll recipe

Written BySheba G Updated On
breadmaker cinnamon roll recipe
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The Best breadmaker cinnamon roll recipe

I’ve been making breadmaker cinnamon rolls for my family for years, and they’re always a hit. The combination of sweet and spicy flavors is just right for a breakfast or brunch treat.

My kids love helping me shape the dough into little rolls and spreading the cinnamon sugar mixture on top. It’s a fun process that makes them feel involved in the cooking process.

As for me, I love how easy it is to make these rolls in the breadmaker – it’s perfect for busy mornings when I don’t have time to fuss over mixing and kneading dough. Plus, the result is always a deliciously soft and fluffy texture that’s hard to resist.

Breadmaker Cinnamon Rolls

Breadmaker Cinnamon Rolls

4.7 from 1696 votes

Soft, fluffy cinnamon rolls made easy in a breadmaker. Perfect for breakfast or a sweet treat.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/3 cup warm milk
3 tbsp butter, melted
1 egg
1 tsp salt
3 cups flour

For the Filling

1/4 cup butter, softened
1/2 cup brown sugar
1 tbsp ground cinnamon

For the Icing

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Add yeast and warm water to the breadmaker pan.
2Let it sit for 5 minutes until frothy.
3Add warm milk, melted butter, egg, salt and flour.
4Set breadmaker to dough setting and start the cycle.
5Once the dough cycle is complete, remove the dough from the breadmaker and place it on a lightly floured surface.
6Roll out the dough into a 12×8 inch rectangle.
7Spread softened butter evenly over the dough.
8In a small bowl, mix brown sugar and cinnamon.
9Sprinkle the mixture evenly over the butter.
10Starting from the long side, tightly roll up the dough into a log.
11Cut the log into 8 equal pieces.
12Place the rolls, cut side down, into a greased 9×9 inch baking dish.
13Cover with a clean kitchen towel and let rise in a warm place for 20-25 minutes, or until doubled in size.
14Preheat the oven to 375°F.
15Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
16Remove from the oven and let cool for 5 minutes.
17While the rolls are cooling, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
18Drizzle the icing over the warm cinnamon rolls and serve.

🔧Equipment

Breadmaker
Mixing bowl
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 4g

📝Notes

Tips: For a stickier icing, add more milk. For a thicker icing, add more powdered sugar.

Watch Video Of How Breadmaker Cinnamon Rolls Works

This breadmaker cinnamon roll recipe is a staple in my household, and I’m sure it will become one in yours too!

The combination of sweet and spicy flavors is just right for any occasion, whether it’s a special event or just a regular family gathering.

And let’s not forget about the health benefits – these rolls are made with wholesome ingredients like whole wheat flour and real butter.

❓ Frequently Asked Questions About Breadmaker Cinnamon Rolls

Q: Can I add other ingredients like nuts or dried fruit to this recipe?

Yes, you can definitely add other ingredients like nuts or dried fruit to this recipe! Just be sure to adjust the amount of liquid in the dough accordingly, as some ingredients like nuts can absorb more liquid than others.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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