ham and potatoes soup recipe
The Best ham and potatoes soup recipe
This recipe for ham and potatoes soup has been a staple in our household for years. It’s a classic comfort food dish that never fails to warm our hearts and fill our bellies.
I first discovered this recipe when I was a young mother, trying to find ways to stretch our family’s budget and make meals that everyone would enjoy. The combination of tender chunks of ham, fluffy potatoes, and savory vegetables in a rich broth is pure magic.
My kids love it because it’s easy to eat and makes them feel full and satisfied. As they’ve grown older, they’ve started to appreciate the complexity of flavors and textures in this dish.
I’ve served it at countless family gatherings, potlucks, and even as a quick weeknight dinner. The best part?
It’s incredibly easy to make and can be customized to suit your tastes. We like to add some diced carrots or celery for added flavor and nutrition.
My husband is particularly fond of the way the potatoes absorb all the savory goodness from the broth. I’m not sure what it is about this soup that brings people together, but it certainly does in our home.
Ham and Potatoes Soup
A comforting and hearty soup featuring tender potatoes, savory ham, and a rich broth. Perfect for a cold day, this soup is easy to make and full of flavor.
🥘Ingredients
Soup Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Potatoes Soup Works
Ham and potatoes soup is a versatile and comforting dish that is perfect for any occasion. It’s a great option for family gatherings, potlucks, or a cozy dinner at home. You can easily customize this soup to suit your taste buds and dietary needs. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
When reheating, add a little broth or water to the soup to help restore its creamy texture. Serve this soup with crusty bread, a side salad, or a grilled cheese sandwich for a complete and satisfying meal. The rich and hearty flavor of this soup makes it a crowd-pleaser and a go-to recipe in my household. It’s a dish that brings people together and creates lasting memories.
This soup is not only delicious but also packed with nutrients, making it a great option for a healthy and hearty meal. It’s a comforting dish that is easy to make and always a hit with my family. I love how the potatoes soak up the flavors of the broth and ham, creating a rich and creamy texture. The best part about this soup is that it can be easily customized to suit your taste buds.
You can add more or less ham, depending on your preference, or add other vegetables to make it even more nutritious. I also love how this soup can be made in large batches and frozen for later use. It’s a great meal prep option for busy families who want to have a hearty and healthy meal ready to go. The versatility and comfort of this soup make it a go-to recipe in my household.
❓ Frequently Asked Questions About Ham and Potatoes Soup
1. Can I use leftover ham for this soup?
Yes, you can definitely use leftover ham for this soup. In fact, it’s a great way to repurpose leftovers. Just dice the ham into small pieces and add it to the soup. This will not only save you time but also add a depth of flavor to the dish.
2. Can I make this soup in a slow cooker?
Absolutely. To make this soup in a slow cooker, simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This will allow the flavors to meld together and create a rich and comforting soup.
3. Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the ham and adding more vegetables instead. You can add carrots, celery, peas, or any other vegetables you prefer. To maintain the hearty texture, you can also add canned beans or lentils.
4. How can I make this soup creamier?
To make this soup creamier, you can add heavy cream or milk to the soup before serving. You can also blend a portion of the soup and add it back to the pot to create a thicker and creamier texture. Another option is to use cream of chicken or cream of mushroom soup as a base instead of broth. This will add a rich and creamy flavor to the soup.
5. Can I freeze this soup?
Yes, this soup freezes well. Let the soup cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. When you’re ready to eat it, thaw the soup in the refrigerator overnight and reheat it on the stove or in the microwave.
6. Can I make this soup in an instant pot?
Yes, you can make this soup in an Instant Pot. To do this, sauté the onions and garlic in the Instant Pot using the sauté function. Then, add the potatoes, ham, and broth, and pressure cook on high for 10 minutes. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. This will create a delicious and comforting soup with a rich and creamy texture.
