rice pudding with precooked rice recipe

Written BySheba G Updated On
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The Best rice pudding with precooked rice recipe

One thing that sets this recipe apart from other puddings is its unique texture.

Using precooked rice gives the dish a silky smoothness that’s hard to replicate with fresh-cooked grains.

Plus, it’s much easier to mix cooked rice into liquid than raw grains would be – making this recipe perfect for beginners or those with limited cooking experience.

Rice Pudding with Precooked Rice

4.5 from 1252 votes

This comforting rice pudding recipe transforms precooked rice into a creamy, sweet dessert. Perfect for using leftover rice, it’s easy to prepare and delicious to enjoy.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups precooked rice
2 cups whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup raisins (optional)

👨‍🍳Directions

1In a saucepan, combine precooked rice, whole milk, and sugar over medium heat.
2Stir well to combine.
3Bring the mixture to a simmer.
4Reduce the heat to low and let the mixture cook, stirring occasionally to prevent sticking.
5Cook until the mixture thickens and the rice becomes creamy, about 15-20 minutes.
6Stir in the vanilla extract, cinnamon, and salt.
7If using raisins, add them now and stir to combine.
8Cook for an additional 5 minutes, stirring occasionally.
9Remove from heat and let the rice pudding cool slightly.
10The pudding will thicken as it cools.
11Serve warm or chilled, garnished with additional cinnamon if desired.

🔧Equipment

Saucepan
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 7g

📝Notes

Tips: For a richer pudding, use half-and-half or heavy cream instead of milk. Add a pinch of nutmeg for extra flavor.

Watch Video Of How Rice Pudding with Precooked Rice Works

Rice pudding with precooked rice is a classic comfort food that’s easy to make and perfect for any occasion. Whether you’re serving it for breakfast, lunch, or dessert, it’s sure to be a hit with your family and friends.

Plus, it’s a great way to use up leftover rice and make a delicious, nutritious meal. This recipe is always a good idea for any occasion and works well for family gatherings.

I love to make a big batch and freeze individual portions for later. This way, I always have a quick and easy dessert ready to go.

It’s a recipe that I know my family will always enjoy, no matter the occasion.

❓ Frequently Asked Questions About Rice Pudding with Precooked Rice

5

Q: What if I don’t have any pre-cooked rice on hand?

A: No problem! You can easily cook your own rice from scratch by following package instructions before mixing into the pudding mixture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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