cabbage and beef recipe

Written BySheba G Updated On
cabbage and beef recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cabbage and beef recipe

Cabbage and beef is a classic dish that has been a staple in many households for generations. It’s a hearty, comforting meal that’s perfect for any occasion.

I love making it for my family because it’s easy to prepare and can be customized to suit everyone’s tastes. My kids adore it when I serve it with some crusty bread on the side, and my husband appreciates the fact that it’s a one-pot meal that doesn’t leave a mess to clean up afterwards.

I’ve been making this recipe for years, and it never fails to impress. The combination of tender beef, crunchy cabbage, and savory seasonings is a match made in heaven.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to please. Plus, it’s packed with nutrients from the cabbage and beef, making it a great option for health-conscious families like mine.

Cabbage and Beef Stir Fry

Cabbage and Beef Stir Fry

4.7 from 719 votes

A hearty and flavorful dish featuring tender beef strips and crisp cabbage, cooked together in a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

500 g beef, sliced thinly
1/2 cabbage, thinly shredded
2 cloves garlic, minced
1 onion, thinly sliced
2 tbsp soy sauce
1 tbsp vegetable oil
salt and pepper to taste

For the Sauce

1/2 cup beef broth
1 tbsp cornstarch
1 tbsp oyster sauce
1 tsp sugar

👨‍🍳Directions

1Heat vegetable oil in a wok or large skillet over medium-high heat.
2Add onion and garlic, sauté until fragrant and onions become translucent.
3Add beef slices to the wok, cook until browned and cooked through, about 5-7 minutes.
4Remove beef from wok and set aside.
5In the same wok, add cabbage and cook until it begins to wilt and turns a brighter green, about 3-4 minutes.
6In a small bowl, mix beef broth, cornstarch, oyster sauce, and sugar until cornstarch is fully dissolved.
7Pour the sauce mixture into the wok with the cabbage.
8Return the cooked beef to the wok, combine with the cabbage and sauce.
9Cook for an additional 2-3 minutes until the sauce thickens and the beef is heated through.
10Season with salt and pepper to taste.
11Serve hot with steamed rice or noodles.

🔧Equipment

Wok or large skillet
Spatula
Bowl for sauce

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: For a spicier dish, add sliced chilies or red pepper flakes.

Watch Video Of How Cabbage and Beef Stir Fry Works

I love serving cabbage and beef at family gatherings because it’s easy to scale up or down depending on the number of guests. You can also customize the recipe to suit everyone’s tastes by adding their favorite toppings or sides.

When storing leftovers, make sure to refrigerate them within two hours of cooking and consume them within three days. You can reheat the dish by sautéing it with some oil until it’s hot and crispy again.

Some ideas for serving include adding some crusty bread on the side or serving with mashed potatoes or rice.

❓ Frequently Asked Questions About Cabbage and Beef Stir Fry

Q: What type of cabbage should I use for this recipe?

You can use either green or red cabbage for this recipe. If you want a milder flavor, use green cabbage. If you prefer a sweeter taste, use red cabbage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts