cream cheese frosting with whipping cream recipe

Written BySheba G Updated On
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The Best cream cheese frosting with whipping cream recipe

I am so excited to share with you one of my favorite recipes, cream cheese frosting with whipping cream. This frosting is a staple in our household and is a perfect addition to any cake or cupcake. I love how it tastes and feels, it’s so smooth and creamy.

My kids adore helping me make it, they think it’s the best part of baking. We’ve used this frosting on countless occasions, from birthdays to holidays, and it never fails to impress. I’ve also been impressed by how versatile this recipe is, you can use it as a topping for pancakes or waffles, or even as a dip for fruit.

The best part about this recipe is that it’s incredibly easy to make and requires just a few simple ingredients. We’ve tried making it with different types of cream cheese, but the original recipe works the best for us. I’ve also noticed that using high-quality ingredients makes all the difference in the taste and texture of the frosting.

This frosting has been a game-changer for us, and I’m sure it will be for you too. It’s a classic recipe that never goes out of style and is always a crowd-pleaser. My family loves when I make this frosting because it’s such a treat for us.

We’ve had this frosting on countless special occasions and it never fails to bring a smile to everyone’s face.

Cream Cheese Frosting with Whipping Cream

Cream Cheese Frosting with Whipping Cream

4.9 from 1760 votes

This delightful frosting combines the richness of cream cheese with the lightness of whipped cream, perfect for topping cakes and cupcakes. It is easy to prepare and adds a velvety smooth finish to any baked good.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

For the Toppings

sprinkles
fresh berries

👨‍🍳Directions

1In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer on medium speed until the mixture is smooth and creamy.
2This should take about 2-3 minutes.
3Scrape down the sides of the bowl as needed to ensure even mixing.
4Gradually add the powdered sugar to the cream cheese mixture, continuing to beat on low speed.
5Increase the speed to medium and beat until the sugar is fully incorporated and the mixture is light and fluffy.
6This process should take around 3-4 minutes.
7Add the vanilla extract to the mixture and beat until well combined.
8In a separate bowl, whip the heavy cream using an electric mixer on medium speed until stiff peaks form.
9This will take about 3-4 minutes.
10The cream should hold its shape when the beaters are lifted.
11Gently fold the whipped cream into the cream cheese mixture using a spatula.
12Be careful not to deflate the whipped cream.
13Mix until just combined and no streaks of whipped cream remain.
14The frosting should be light and airy.
15Use the frosting immediately to top cakes, cupcakes, or other baked goods.
16If not using right away, store the frosting in an airtight container in the refrigerator for up to 3 days.
17Before using, bring the frosting to room temperature and beat it briefly to restore its smooth texture.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 12g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 150mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 1g

📝Notes

Tips: For a tangier flavor, use low-fat cream cheese. You can also add a pinch of salt to enhance the overall flavor.

This cream cheese frosting with whipping cream recipe is always a good idea for any occasion – whether you’re celebrating a birthday or just need something delicious for dessert after dinner.

It works well for family gatherings because everyone loves how rich and creamy it tastes.

Plus, making this frosting from scratch is incredibly easy and only takes about 10 minutes from start to finish.

❓ Frequently Asked Questions About Cream Cheese Frosting with Whipping Cream

Q: What type of cream cheese should I use?

A: For this recipe, you want to use a high-quality, full-fat cream cheese that’s not too soft or too hard. Softened cream cheese works better than cold cream cheese because it’s easier to mix with the whipping cream.

Q: Can I make this frosting ahead of time?

A: Yes, you can make this frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Q: How do I know when the frosting is ready?

A: When you’re mixing the cream cheese with the whipping cream, you’ll know the frosting is ready when it’s smooth and creamy-looking.

Q: Can I use low-fat cream cheese?

A: While you can use low-fat cream cheese, keep in mind that it might affect the texture and taste of the frosting slightly.

Q: Can I make this frosting without an electric mixer?

A: Yes, you can make this frosting without an electric mixer by hand-whipping the cream cheese with a whisk until smooth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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