best hamburger gravy recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best best hamburger gravy recipe

I’ve been making hamburger gravy for years, and it’s always a hit with my family. My kids love when I serve it over mashed potatoes or egg noodles, and my husband requests it whenever we have a family gathering. I think what makes this recipe so special is the way the flavors all come together – the richness of the beef broth, the savory taste of the ground beef, and the comforting warmth of the spices.

It’s a classic dish that never goes out of style, and I’m excited to share it with you today. Growing up, my grandmother used to make hamburger gravy for us when we’d come over for Sunday dinner. She’d serve it over mashed potatoes, just like I do now, and we’d all fight over who got the last spoonful.

It was one of those dishes that just made you feel all cozy and happy inside. As I got older, I started experimenting with different variations on the recipe – adding different spices, using different types of meat – but at its core, it’s still the same comforting dish I loved as a kid. One of the things I love about hamburger gravy is how easy it is to make.

It’s just a matter of browning some ground beef in a pan, then adding in some flour to thicken it up and create a roux. From there, you can just add in your broth and let it simmer until it’s thickened up nice and good. It’s a great dish for a weeknight dinner or for a special occasion – either way, it’s sure to be a hit.

In terms of health benefits, hamburger gravy isn’t necessarily the healthiest option out there (although you can make some modifications to make it healthier!) However, it is a great way to get some protein and iron into your diet – both of which are essential for keeping your energy up and your immune system strong. And let’s be real – sometimes you just need something comforting and familiar to get you through a tough day.

That’s where hamburger gravy comes in – it’s like a big hug in a bowl.

Best Hamburger Gravy Recipe

4.7 from 1390 votes

This rich and savory hamburger gravy recipe is the perfect complement to your favorite hamburgers. It’s easy to make and adds a delicious depth of flavor to any burger.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4Add the chopped onion to the skillet and cook with the beef until the onions are translucent and slightly softened, about 3-4 minutes.
5Add the minced garlic and cook for an additional 1 minute, until fragrant.
6Sprinkle the flour over the beef and onion mixture.
7Stir well to combine, cooking for 1-2 minutes to remove the raw flour taste.
8Gradually pour in the beef broth while stirring continuously to prevent lumps from forming.
9Add the Worcestershire sauce, salt, and black pepper.
10Stir well to combine.
11Bring the mixture to a simmer over medium heat.
12Reduce the heat to low and let it cook, stirring occasionally, until the gravy has thickened to your desired consistency, about 10-15 minutes.
13If the gravy becomes too thick, thin it out with a bit more beef broth.
14Taste and adjust the seasoning with additional salt and pepper if needed.
15Serve the hamburger gravy hot over your favorite hamburgers.

🔧Equipment

Skillet
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a spicier gravy, add a pinch of cayenne pepper. You can also customize the gravy by adding your favorite herbs or spices.

Watch Video Of How Best Hamburger Gravy Recipe Works

This hamburger gravy recipe is always a good idea for any occasion. It is a versatile dish that can be served with a variety of meals, from simple hamburgers to more elaborate dishes.

It is a great way to add flavor and moisture to any meal. It is easy to make and does not require any special skills, making it perfect for busy weeknights or special occasions.

It is a dish that is sure to impress your family and friends. It is a classic comfort food that brings back memories of family gatherings and cozy dinners at home.

It is a recipe that is perfect for any occasion, from a casual get-together with friends to a family dinner. It is a dish that is sure to please everyone, and it is a recipe that I will continue to make for years to come.

❓ Frequently Asked Questions About Hamburger Gravy

Q: What type of meat should I use for this recipe?

A: You can use either ground beef or ground turkey for this recipe – both will give you great results! If you’re looking for something leaner, you could also try using ground chicken or pork.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance – just cook the hamburger gravy until it’s thickened up nice and good, then refrigerate or freeze it until you’re ready to serve.

Q: Is this recipe gluten-free?

A: Unfortunately not – the roux is made with flour, which contains gluten. However, if you substitute in a gluten-free flour blend (such as almond flour or coconut flour), you should be able to make this recipe gluten-free.

Q: Can I add other ingredients to this recipe?

A: Yes! Some ideas might include diced onions or bell peppers for added flavor, or even some chopped fresh herbs like parsley or thyme.

Q: How long does this recipe take to make?

A: This recipe should take about 20-30 minutes to make from start to finish – depending on how quickly you brown your hamburger!

Q: Can I reheat leftovers safely?

A: Yes! Just reheat your leftovers until they’re hot and steaming again – then serve them up!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts