oven roasted corn cob recipe
The Best oven roasted corn cob recipe
I’m so excited to share this oven roasted corn cob recipe with you all. This recipe is a game-changer for any occasion, whether it’s a family gathering or a simple weeknight dinner.
I first discovered this recipe on a farm in the Midwest, where they would roast corn on the cob over an open flame. The smell of caramelized corn is still one of my favorite aromas to this day.
As a busy mom, I appreciate how easy this recipe is to make – just toss the corn with some oil, salt, and pepper, and roast it in the oven. The result is a perfectly cooked ear of corn that’s both tender and slightly charred.
My kids love helping me prepare this recipe, and they always get excited when they see the finished product. This recipe is perfect for summer barbecues or potlucks, and it’s also a great way to get your kids to eat more vegetables.
Not only is this recipe delicious, but it’s also incredibly healthy – just one ear of corn provides a significant amount of fiber and vitamins A and C.
Oven Roasted Corn on the Cob
This recipe is a simple method of cooking corn on the cob in the oven. It is delicious and easy to prepare.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This oven roasted corn cob recipe is a staple in our household – we love serving it at family gatherings or just enjoying it as a simple weeknight dinner.
One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish, add it to salads or soups, or even use it as a topping for tacos or grilled meats.
❓ Frequently Asked Questions About Oven Roasted Corn on the Cob
Q: What type of corn should I use for this recipe?
I recommend using fresh corn on the cob for this recipe. You can also use frozen corn if fresh isn’t available.
Q: How do I know when the corn is done roasting?
The corn is done when it’s tender and slightly charred. You can check by inserting a fork into one of the ears – if it slides in easily, it’s done.
Q: Can I roast multiple ears of corn at once?
Yes, you can roast multiple ears of corn at once. Just adjust the cooking time accordingly – you may need to add 10-15 minutes to the cooking time for each additional ear.
Q: Can I use this recipe for other types of vegetables?
This recipe works well with other types of vegetables like carrots, Brussels sprouts, or sweet potatoes. Just adjust the cooking time accordingly – thicker vegetables may take longer to cook through.
Q: Can I store leftover roasted corn in the fridge?
No, it’s best to store leftover roasted corn in an airtight container in the fridge for up to 3 days. You can also freeze leftover roasted corn for up to 2 months.
