garlic aioli mayo recipe

Written BySheba G Updated On
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The Best garlic aioli mayo recipe

I’m so excited to share with you my favorite garlic aioli mayo recipe that has become a staple in our household. This creamy and delicious condiment is perfect for any occasion, whether it’s a family gathering or just a quick weeknight meal.

I love how easy it is to make and customize to our taste. My kids devour it on their sandwiches, and I enjoy it as a dip for veggies or as a sauce for grilled meats.

The best part? It’s incredibly healthy, made with fresh garlic, olive oil, and no artificial preservatives or additives.

I’ve experimented with various flavors and ingredients over the years, but this basic recipe remains my go-to. It’s a great way to add some zing to your meals without sacrificing flavor or nutrition.

Garlic Aioli Mayo

Garlic Aioli Mayo

4.9 from 1424 votes

A rich and creamy garlic aioli mayo that combines the tanginess of mayonnaise with the pungent flavor of garlic. Perfect for spreading on sandwiches, burgers, or dipping fries.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Garlic Aioli Mayo

1/2 cup mayonnaise
2 cloves garlic
1 tbsp lemon juice
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Peel and finely chop the garlic cloves.
2Be careful when handling garlic as it can irritate your skin.
3Set the chopped garlic aside for later.
4Place the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper in the food processor.
5The mixture should be smooth and well combined before adding the garlic.
6Blend until the mixture is smooth and creamy, scraping down the sides of the food processor as needed.
7Add the chopped garlic to the food processor.
8Pulse the mixture until the garlic is finely chopped and well incorporated into the mayonnaise mixture.
9Be careful not to overprocess the garlic, as it can become bitter.
10Taste the garlic aioli mayo and adjust the seasoning if necessary.
11Add more salt, pepper, or lemon juice to taste.
12The aioli should have a balanced flavor with a slight tanginess from the lemon juice and a pungent garlic flavor.
13Transfer the garlic aioli mayo to a serving bowl.
14Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
15This will allow the flavors to meld together and the aioli to thicken slightly.
16Serve the garlic aioli mayo chilled, with your favorite sandwiches, burgers, or dipping fries.
17The aioli can be stored in an airtight container in the refrigerator for up to one week.

🔧Equipment

Food processor
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 36g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 700mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 0g

📝Notes

Tips: For a spicy kick, add a pinch of cayenne pepper or a few drops of hot sauce to the aioli. You can also experiment with different herbs and spices to customize the flavor to your liking.

Watch Video Of How Garlic Aioli Mayo Works

This garlic aioli mayo recipe has become a staple in our household because of its ease of preparation, versatility in use, and delicious flavor. Whether you’re looking for a tasty condiment or a flavorful sauce, this recipe delivers.

You can serve it on its own or pair it with other dishes – the possibilities are endless! I’ve enjoyed experimenting with this recipe over the years and discovering new ways to incorporate it into our meals.

❓ Frequently Asked Questions About Garlic Aioli Mayo

Q: What is the origin of garlic aioli mayo?

The concept of aioli dates back to ancient Greece and Rome, where people mixed garlic with olive oil as a condiment. However, the modern version of garlic aioli mayo has its roots in French cuisine, where it was traditionally served as a dip for bread or used as a sauce for fish and seafood.

Q: What is the difference between aioli and mayonnaise?

Aioli is made with garlic and olive oil, giving it a distinct flavor and texture compared to mayonnaise. While mayonnaise is often used as a neutral-tasting condiment, aioli has a strong pungency from the garlic that pairs well with robust flavors.

Q: Can I make garlic aioli mayo without using raw eggs?

Yes, you can make garlic aioli mayo without raw eggs by substituting them with egg yolks that have been pasteurized or using aquafaba (the liquid from canned chickpeas) as an egg substitute.

Q: How do I store garlic aioli mayo?

You can store garlic aioli mayo in an airtight container in the refrigerator for up to 2 weeks. If you want to keep it longer, freeze it for up to 6 months.

Q: Can I make garlic aioli mayo ahead of time?

Yes, you can make garlic aioli mayo ahead of time and store it in the refrigerator for up to 24 hours before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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