authentic buffalo chicken wing recipe

Written BySheba G Updated On
authentic buffalo chicken wing recipe
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The Best authentic buffalo chicken wing recipe

I’m thrilled to share with you my authentic buffalo chicken wing recipe, a favorite in our household for years. This dish originated in the city of Buffalo, New York, where it’s been a staple in local bars and restaurants since the 1960s.

The secret to making great buffalo wings lies in the sauce – a perfect balance of spicy heat and tangy flavor. I’ve experimented with various sauce recipes over the years, but this one remains my go-to.

It’s surprisingly easy to make and requires just a few ingredients: hot sauce, butter, vinegar, garlic powder, and Worcestershire sauce. The key to achieving that perfect crispy exterior and juicy interior is to cook the wings in a hot oven before tossing them in the sauce.

My family and I love this recipe for its bold flavors and satisfying crunch. It’s perfect for game day gatherings or just a quick weeknight dinner.

And did you know that buffalo wings are actually a relatively healthy snack option? They’re low in calories and high in protein, making them an excellent choice for families looking for a tasty yet guilt-free meal option.

One serving size of these wings contains about 200 calories – not bad at all considering how much flavor you get from each bite! Our kids devour these wings every time they’re served, and I’m sure your family will love them just as much.

Authentic Buffalo Chicken Wings

Authentic Buffalo Chicken Wings

4.7 from 664 votes

Crispy chicken wings tossed in a spicy buffalo sauce. A classic crowd-pleaser perfect for game days or parties.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Wings

2 lbs chicken wings, tips discarded and wings cut into drumettes and flats
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Buffalo Sauce

1/2 cup unsalted butter
1/2 cup hot sauce (such as Frank’s RedHot)
1 tbsp white vinegar
1/2 tsp Worcestershire sauce
1/2 tsp salt

For Baking

Vegetable oil for frying

👨‍🍳Directions

1Preheat oven to 250°F (120°C).
2Line a baking sheet with paper towels.
3In a large bowl, combine chicken wings, baking powder, salt, black pepper, and garlic powder.
4Toss to coat evenly.
5Place the wings on the prepared baking sheet and bake for 30 minutes to dry out the skin.
6This will create a crispier texture.
7While the wings are baking, prepare the buffalo sauce.
8In a small saucepan, melt the butter over medium heat.
9Add hot sauce, white vinegar, Worcestershire sauce, and salt.
10Stir well to combine.
11Remove from heat and set aside.
12The sauce should be smooth and well mixed.
13If the sauce is too thick you can add a bit of water to thin it out.
14If the sauce is too thin you can add a bit more butter to thicken it.
15After the wings have baked for 30 minutes, increase the oven temperature to 400°F (200°C).
16Remove the wings from the oven and let them cool for 5 minutes.
17While the wings are cooling, heat about 2 inches of vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C).
18The oil should be hot enough to fry the wings but not so hot that it burns them.
19Fry the wings in batches for 5-7 minutes or until golden brown and crispy.
20Use tongs to flip the wings halfway through cooking to ensure even browning.
21Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
22Toss the fried wings in the buffalo sauce until evenly coated.
23Serve immediately with your favorite dipping sauces, such as ranch or blue cheese dressing.
24The wings should be hot and the sauce should be evenly distributed.
25If the sauce is too thick you can add a bit of water to thin it out.
26If the sauce is too thin you can add a bit more butter to thicken it.

🔧Equipment

Baking sheet
Mixing bowl
Paper towels
Deep fryer or large heavy-bottomed pot
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 20g

📝Notes

Tips: For extra crispy wings, double fry them. First fry at 325°F (163°C) for 5 minutes, then drain and fry again at 375°F (190°C) for 5-7 minutes. You can also bake the wings at 425°F (220°C) for 40-45 minutes if you prefer a healthier option.

Watch Video Of How Authentic Buffalo Chicken Wings Works

This authentic buffalo chicken wing recipe is always a hit at family gatherings or casual get-togethers with friends.

Whether you’re looking for a quick weeknight dinner solution or want to wow your guests at your next party, this recipe delivers every time.

Plus, its ease of preparation makes it perfect for busy home cooks like myself who crave delicious results without sacrificing too much time in the kitchen.

❓ Frequently Asked Questions About Buffalo Chicken Wings

1.

Q: What makes this recipe authentic?
A: This recipe stays true to its Buffalo roots by using only the finest ingredients and adhering to traditional cooking methods.

2.

Q: Can I use store-bought hot sauce instead of making my own?
A: While store-bought hot sauce can be convenient, I highly recommend taking the extra step to make your own from scratch. The flavor difference is night and day – trust me, it’s worth the effort!

3.

Q: How do I achieve that perfect crispy exterior on my buffalo wings?
A: To get that ideal crunch, make sure to pat your chicken dry with paper towels before baking. This helps remove excess moisture and promotes even browning during cooking.

4.

Q: Can I serve buffalo wings as a main course or should they be reserved for snacks?
A: Absolutely! While they’re often enjoyed as an appetizer or snack, you can easily turn them into a satisfying meal by pairing them with some crusty bread or a side salad.

5.

Q: Do buffalo wings have any health benefits beyond being low-calorie?
A: Yes! Chicken wings are an excellent source of protein, making them an excellent choice for fitness enthusiasts or those looking to build muscle mass.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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