pork boston butt roast recipe

Written BySheba G Updated On
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The Best pork boston butt roast recipe

I have been making this pork Boston butt roast recipe for years and it never fails to impress. The meat comes out so tender and full of flavor, and my family absolutely loves it. It is perfect for a Sunday dinner or a holiday gathering, and it is also great for meal prep because the leftovers are just as delicious. Plus, pork butt is a great source of protein and B vitamins, making it a nourishing choice for your family.

Perfect Pulled Pork from Boston Butt

4.8 from 1556 votes

This slow roasted pork Boston butt is incredibly tender and flavorful. It is seasoned with a simple spice rub and cooked low and slow until it falls apart.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

1 (4-5 pound) pork Boston butt roast
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cumin
1/2 cup apple cider vinegar
1/2 cup chicken broth

👨‍🍳Directions

1Preheat your oven to 300 degrees F.
2In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and cumin.
3Pat the pork butt dry with paper towels. Rub the olive oil all over the meat, then coat it evenly with the spice rub.
4Place the pork in a large roasting pan or Dutch oven. Pour the apple cider vinegar and chicken broth around the meat, not over the top.
5Cover the pan tightly with aluminum foil or a lid. Roast for 3.5 to 4 hours, or until the internal temperature reaches 195-205 degrees F and the meat is fork tender.
6Remove from the oven and let it rest, covered, for 30 minutes. Then, using two forks, shred the meat, mixing it with the juices in the pan.

🔧Equipment

Large roasting pan or Dutch oven
Aluminum foil
Meat thermometer
Two forks for shredding

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 780mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 40g

📝Notes

For a smoky flavor, you can add 1 teaspoon of liquid smoke to the broth. Leftovers keep well in the fridge for up to 4 days.

Watch Video Of How Perfect Pulled Pork from Boston Butt Works

This pork Boston butt roast recipe is one of my go to meals for any occasion. It is simple to prepare, feeds a crowd, and always gets rave reviews. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Pulled Pork from Boston Butt

1. What is the best cut of pork for pulled pork?

Pork Boston butt, also called pork shoulder, is the best cut for this recipe. It has enough fat to keep the meat moist during long cooking and shreds beautifully.

2. Can I cook this in a slow cooker instead of the oven?

Yes, you can. Sear the pork in a pan first, then place it in the slow cooker with the vinegar and broth. Cook on low for 8-10 hours or on high for 5-6 hours until tender.

3. How do I know when the pork is done?

The pork is done when it reaches an internal temperature of 195-205 degrees F. It should be fork tender, meaning you can easily pull it apart with a fork.

4. Can I freeze the leftover pulled pork?

Yes, this recipe freezes well. Let the pork cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.

5. What can I serve with pulled pork?

Pulled pork is versatile. Serve it on hamburger buns with coleslaw, over rice, in tacos, or with classic sides like baked beans, cornbread, or potato salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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