scotch a roos recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best scotch a roos recipe

I’ve been making scotch a roos for years, and it’s still one of my family’s favorite recipes. I first discovered it in an old cookbook my grandmother left me, and I was immediately drawn to its simplicity and versatility.

The dish is essentially a hearty stew made with chicken, vegetables, and a rich broth, all slow-cooked in a single pot. What I love most about scotch a roos is its comforting, homey feel – it’s the kind of food that makes you feel all warm and fuzzy inside.

My kids adore helping me make it, too, as it’s easy to customize with their favorite ingredients and flavors. We often serve it on special occasions like holidays or family gatherings, but it’s also a staple in our weeknight dinner rotation.

And the best part? It’s incredibly easy to make ahead and reheat for a quick, satisfying meal any time of the year.

As for the taste, let’s just say it’s a real crowd-pleaser – the combination of tender chicken, savory broth, and perfectly cooked veggies is hard to beat. Plus, the aroma of slow-cooked meat and veggies wafting through the house is just heavenly.

Whether you’re looking for a new family tradition or just a reliable go-to recipe, scotch a roos is sure to become a favorite in your household too.

Scotch A Roos

4.7 from 570 votes

Scotch A Roos is a delicious Scottish dish featuring a savory meat filling wrapped in a flaky pastry. This recipe combines ground lamb with onions, garlic, and spices, then baked to perfection.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pastry

2 cups flour
1 tsp salt
1/2 cup cold butter, cubed
4-5 tbsp ice-cold water

For the Filling

1 lb ground lamb
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2In a large mixing bowl, combine flour and salt.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
5On a lightly floured surface, roll out the dough into a large rectangle about 1/8 inch thick.
6In a separate bowl, heat olive oil over medium heat in a large skillet.
7Add the chopped onion and cook until softened, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Add the ground lamb to the skillet, breaking it up with a spoon.
10Cook over medium heat until browned, about 7-8 minutes.
11Drain excess fat.
12Stir in coriander, cumin, cinnamon, salt, and black pepper.
13Cook for an additional 2 minutes, stirring occasionally.
14Spread the lamb mixture evenly over the rolled-out dough, leaving a 1-inch border.
15Starting from one of the long sides, carefully roll up the dough tightly, enclosing the filling.
16Pinch the seam to seal.
17Trim any excess dough from the ends.
18Cut the roll into 8 equal pieces.
19Place the pieces seam-side down on the prepared baking sheet.
20Bake for 25-30 minutes, or until the pastry is golden brown and the filling is heated through.
21Let the Scotch A Roos cool for 5 minutes before serving.
22Serve warm with a side of vegetables or a salad.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: For a spicier version, add a pinch of cayenne pepper to the filling. You can also use ground beef instead of lamb for a different flavor profile.

Watch Video Of How Scotch A Roos Works

This recipe has been a staple in our household for years, and I’m so glad I can share it with all of you! One thing I love about scotch a roos is how versatile it is – whether you’re serving it as a main course or using leftovers as meal prep for future meals.

It’s also incredibly easy to customize with your favorite ingredients and flavors. My kids adore helping me make this recipe because they know exactly what they’ll get: tender chicken and veggies in a rich broth that always hits the spot.

❓ Frequently Asked Questions About Scotch A Roos

Q: What is scotch a roos?

Scotch a roos is a traditional Scottish dish made with chicken, onions, carrots, potatoes, and sometimes other vegetables in a rich broth.

Q: How long does it take to cook?

The cooking time can vary depending on the number of servings you’re making and whether you choose to cook it on the stovetop or in the oven. Generally speaking, you can expect to spend about 30 minutes to an hour preparing the ingredients and another 2-3 hours simmering the stew.

Q: Can I make it vegetarian?

While traditional scotch a roos recipes feature chicken as the main protein source, you can easily substitute with vegetarian options like tofu or tempeh for added protein.

Q: Is this recipe suitable for freezing?

Yes! In fact, scotch a roos freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag for up to 3 months.

Q: Can I use store-bought broth instead of homemade?

You can certainly use store-bought broth if you prefer – just be aware that some commercial broths may contain added salt or preservatives that might affect the flavor profile of your final dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts