from scratch pancake recipe
The Best from scratch pancake recipe
I’m so excited to share my from scratch pancake recipe with you all! As a busy mom of three, I’ve always been on the lookout for simple yet delicious recipes that can be made with minimal effort and maximum flavor.
This pancake recipe has been a staple in our household for years, and I just can’t get enough of it. Every time I make a batch, my kids and husband gather around the kitchen, eager to taste the fresh pancakes hot off the griddle.
There’s just something special about making pancakes from scratch that brings our family together like nothing else can. Whether it’s a lazy Sunday morning or a quick breakfast during the week, this recipe is always a hit with everyone in the house.
Plus, it’s incredibly easy to make and requires only a few ingredients – what more could you ask for? The best part?
This recipe is not only delicious but also packed with nutrients like whole wheat flour, eggs, and milk. My kids love helping me mix up the batter, and I love watching them enjoy the fruits of their labor as we sit down to a warm, fluffy breakfast together.
In short, this from scratch pancake recipe is a game-changer for any home cook looking to impress their family with a tasty and healthy meal that’s easy to prepare.
From Scratch Pancake Recipe
This classic pancake recipe is made from scratch using simple ingredients. Enjoy fluffy, golden-brown pancakes perfect for breakfast or brunch.
🥘Ingredients
For the Pancake Batter
For Cooking
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This from scratch pancake recipe has been a staple in our household for years – not just because it’s easy to make and packed with nutrients but also because it brings us all together around the kitchen table every time we make it.
Whether you’re serving up these fluffy treats on a lazy Sunday morning or at a family gathering on the weekend – they never fail to impress!
One of my favorite things about this recipe is how versatile it is – serve them up with fresh fruit or syrup for an indulgent treat or add some protein like scrambled eggs or bacon bits for a hearty breakfast that’ll keep you going all day long.
❓ Frequently Asked Questions About From Scratch Pancake
What type of flour is best for making pancakes?
For this recipe, I recommend using either all-purpose flour or whole wheat flour. Both options will give you a delicious result, but if you’re looking for a healthier option, whole wheat flour is the way to go.
Can I use buttermilk instead of regular milk?
Yes, you can definitely use buttermilk instead of regular milk in this recipe. In fact, buttermilk will give your pancakes an extra boost of tanginess and tenderness.
How do I know when my pancakes are done?
To check if your pancakes are done, simply lift one up off the griddle with your spatula – if it slides right off without sticking, it’s ready!
Can I freeze leftover pancakes for later?
Absolutely! To freeze leftover pancakes, simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. When you’re ready to reheat them, simply toast them on the griddle or in the microwave until warmed through.
Why do my pancakes turn out too dense?
If your pancakes are turning out too dense, it might be because your baking powder is old or not using enough liquid in your batter. Make sure to check your baking powder expiration date and try adding an extra tablespoon or two of milk or water to see if that resolves the issue.
