cream chicken casserole recipe

Written BySheba G Updated On
cream chicken casserole recipe
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The Best cream chicken casserole recipe

I’m so excited to share with you my family’s favorite cream chicken casserole recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a family dinner or hosting a gathering, this recipe is always a hit. I love how easy it is to make and how it’s packed with nutrients.

My kids adore the creamy sauce and tender chicken, and I appreciate how healthy it is for them. The best part? It’s incredibly easy to customize with your favorite vegetables or herbs. My mom used to make this dish all the time when I was growing up, and now I’m passing it down to my own children.

It’s a true comfort food that never fails to satisfy. One of the things I love most about this recipe is the way it makes our home smell like a warm hug on a chilly evening. The aroma of cooking chicken and vegetables wafting from the oven is just the most wonderful thing. It’s like a big ol’ hug for our family’s taste buds.

And let me tell you, my family loves this recipe so much that they can’t get enough of it! We’ve had it for holidays, birthdays, and even just because nights. It’s always a winner. I’ve made this dish countless times over the years, but I still get asked for the recipe by friends and family members all the time.

That’s how good it is! And the best part? It’s incredibly easy to make ahead of time or freeze for later use. So whether you’re looking for a quick weeknight dinner or an impressive dish for your next holiday gathering, this cream chicken casserole recipe is sure to please.

Creamy Chicken Casserole

Creamy Chicken Casserole

4.8 from 1638 votes

A comforting and creamy chicken casserole perfect for a family dinner. Tender chicken and vegetables in a rich cream sauce, topped with a crispy breadcrumb topping.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup frozen mixed vegetables
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
1 cup panko breadcrumbs
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, heat olive oil over medium heat.
3Add chicken pieces, cook until browned and cooked through, about 5-7 minutes.
4Remove chicken from skillet and set aside.
5In the same skillet, add butter and melt over medium heat.
6Add onion and garlic, sauté until softened and translucent, about 3-4 minutes.
7Stir in flour to make a roux, cooking for 1-2 minutes.
8Gradually whisk in chicken broth and heavy cream, bring to a simmer.
9Stir in salt, black pepper, and frozen mixed vegetables.
10Cook for 2-3 minutes until vegetables are heated through.
11Add cooked chicken back into the skillet, stir to combine.
12Transfer the mixture to a baking dish, sprinkle shredded cheddar cheese evenly over the top.
13In a mixing bowl, combine panko breadcrumbs and 2 tablespoons of olive oil.
14Sprinkle the breadcrumb mixture evenly over the cheese.
15Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
16Remove from the oven and let it rest for 5 minutes before serving.
17This allows the casserole to set and makes it easier to serve.
18Serve hot and enjoy with a side salad or steamed vegetables.

🔧Equipment

Large skillet
Baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a healthier option, use low-fat cream and reduced-sodium chicken broth. You can also add additional vegetables like bell peppers or mushrooms to increase the nutritional value.

This cream chicken casserole recipe is truly one of my favorites because of its simplicity and versatility. One of the best things about this recipe is how well it keeps in the fridge for up to three days or freezes beautifully for up to two months.

It makes meal prep such a breeze! When reheating leftovers, simply thaw overnight in the fridge before popping it back into the oven at 350°F until warmed through.

❓ Frequently Asked Questions About Creamy Chicken Casserole

Q: What type of cream do I use in this recipe?

For this recipe, you’ll want to use heavy cream or half-and-half. You can also substitute in Greek yogurt or sour cream if you prefer a lighter version.

Q: Can I make this dish without using any pre-cooked chicken?

Yes, you can definitely make this dish from scratch using raw chicken breasts or thighs.

Q: How do I prevent the casserole from becoming too soggy?

The key is to not overmix the casserole once you’ve added in all the ingredients.

Q: Can I customize this recipe with different vegetables?

Of course! Feel free to add in your favorite vegetables like broccoli, carrots, or bell peppers.

Q: Is it okay if I don’t have any cheddar cheese on hand?

You can substitute in another type of cheese like mozzarella or parmesan if you don’t have cheddar on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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