simple chicken and dumpling soup recipe

Written BySheba G Updated On
simple chicken and dumpling soup recipe
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The Best simple chicken and dumpling soup recipe

I love a good chicken and dumpling soup, and this recipe is a staple in our household. It’s a classic comfort food dish that never fails to hit the spot.

My kids adore it, and it’s always a crowd-pleaser when I serve it at family gatherings or potlucks. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I’ve made this recipe countless times, and it never gets old. In fact, I’ve even tweaked it over the years to make it healthier and more flavorful.

The secret to this recipe lies in the tender chicken, fluffy dumplings, and rich broth. It’s a symphony of flavors and textures that will leave you feeling satisfied and content.

Plus, it’s a great way to use up leftover chicken or vegetables. I like to serve it with some crusty bread or crackers on the side for a cozy meal.

This soup is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a hearty meal to warm up on a chilly day.

Simple Chicken and Dumpling Soup

Simple Chicken and Dumpling Soup

4.9 from 1694 votes

A comforting and hearty soup featuring tender chicken, fluffy dumplings, and a rich broth. Perfect for a cozy dinner on a chilly day.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Broth

1 lb boneless skinless chicken breasts
1 onion chopped
2 carrots chopped
2 celery stalks chopped
2 cloves garlic minced
8 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

For the Dumplings

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup milk
1/4 cup water
1 tbsp vegetable oil

👨‍🍳Directions

1In a large pot, combine chicken, onion, carrots, and celery.
2Cook over medium heat until the vegetables start to soften and the chicken is no longer pink on the outside.
3Add garlic and cook for an additional 1 minute until fragrant.
4Pour in the chicken broth, and add salt, pepper, thyme, and bay leaf.
5Stir well to combine.
6Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes.
7Remove the chicken from the pot and shred it using two forks.
8Return the shredded chicken to the pot and stir to combine.
9In a mixing bowl, combine flour, salt, and baking powder.
10Add milk, water, and oil, and stir until a soft dough forms.
11Drop spoonfuls of the dough into the simmering soup.
12Cover the pot and let the dumplings cook for 10-12 minutes, until they are puffed up and cooked through.
13The dumplings will be done when they float to the top and are no longer doughy in the middle.
14Remove the bay leaf and discard.
15Taste and adjust seasoning if needed.
16Serve the soup hot and enjoy.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add more vegetables like spinach or peas for extra nutrition.

Watch Video Of How Simple Chicken and Dumpling Soup Works

Chicken and dumpling soup is a recipe that’s always a good idea, no matter the occasion. It’s perfect for a cozy family dinner at home, and it’s also a great dish to bring to a potluck or family gathering.

The leftovers can be easily stored in the refrigerator or freezer, making it a convenient meal to have on hand for busy weeks. You can reheat individual portions in the microwave or on the stove for a quick and satisfying meal.

I like to serve this soup with a side of crusty bread or a simple green salad for a complete and balanced meal. I hope you enjoy this recipe as much as my family does.

It’s a dish that’s sure to become a favorite in your home too.

❓ Frequently Asked Questions About Chicken and Dumpling Soup

6. Can I serve this soup chilled?

No! This soup is best served hot, but if you want to serve leftovers cold, let them cool completely first.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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